Trends we spotted | Week 9

3-3-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others Betsy Bee, Cathay Pacific own custom brew and Burger King Israel gave away sex toys in ‘adult meals’ for Valentine’s Day.

If you like to read the whole article, click the title. Enjoy reading! lees verder

Ichiran Ramen | Solo dining in flavour concentration booths

2-3-2017

  • Ichiran Ramen

Dining without having contact with your table companions, other guests or waiters. This is possible since last year in New York at Ichiran Ramen, a restaurant chain that originates in Japan. Guest can enjoy a bowl with ramen 24/7, a Japanese dish that can be compared to noodle soup. If you want to concentrate on the taste, you can eat alone at their ‘flavour concentration booths’. lees verder

Restaurant Syr | Food that tastes good and does good

28-2-2017

  • Personeel Syr
  • TafelsettingSYR
  • Syr logo+tagline
  • Syr gerechten

Restaurant Syr in Utrecht (The Netherlands) is a restaurants where refugees with a residents permit work. The aim of the restaurant is to train the employees and prepare them for a place In the Dutch labour market. At the restaurant they serve Syrian dishes with an European twist such as: tabbouleh, sambusek and green pea falafel. lees verder

Trends we spotted | Week 8

24-2-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the Febao and the opening of Albert Heijns’ first restaurant and café.

If you like to read the whole article, click the title. Enjoy reading! lees verder

Ikinari Steak restaurant | The restaurant with no chairs

24-2-2017

If you are addicted to steaks and would like to experience a fun and interactive dinner, than you have to go the Ikinari Steak restaurant. At Ikinari Steak they serve ‘super thick’ high quality meats at a fast pace, you even have to eat at a standing station. The Ikinari Steak restaurants are already popular in Japan (100 locations throughout Japan, including over 60 locations in Tokyo) but since last November you can also find it in New York where they’re planning to open 20 more locations in in the next five years. lees verder

Temakery | Healthy hotspot

21-2-2017

  • Temaki's (sushi handrolls)Temaki's (sushi handrolls)
  • ToppingsToppings
  • PokebowlPokebowl
  • Dagverse ingrediëntenDagverse ingrediënten
  • sushiwrapsushiwrap
  • ToppingsToppings

Temakery, recently opened in Amsterdam, the Netherlands. Temakery is a fast-casual restaurant that responds to the fast moving society and the generation of today. They offer fresh meals, authentic street food and healthy snacks. The best point: you have full control over the contents of your meal. lees verder

De Jong DELI | Seven businesses in one

21-2-2017

  • De Jong DELI
  • De Jong DELI
  • De Jong DELI
  • De Jong DELI
  • De Jong DELI
  • De Jong DELI
  • De Jong DELI
  • De Jong DELI
  • De Jong DELI
  • De Jong DELI

One of the ultimate examples of blurring, De Jong DELI houses seven different outlets: a lunchroom, bakery, butchery, cheese maker, delicacies, caterer and an ice cream shop! In other words De Jong DELI is, both a store, caterer and a restaurant, located in Adriaan Oomenstraat 1a in Teteringen, the Netherlands. lees verder

Rooster Soup Company | All profit goes to charity

20-2-2017

  • Rooster Soup CompanyCredits: Michael Persico
  • Rooster Soup CompanyCredits: Michael Persico
  • Rooster Soup CompanyCredits: Michael Persico
  • Rooster Soup CompanyCredits: Michael Persico
  • Rooster Soup CompanyCredits: Michael Persico
  • Rooster Soup CompanyCredits: Michael Persico

At restaurant Rooster Soup Company in Philadelphia they help people in need by donating their profit to charity. Chef Michael Solomonov and his four partners at Federal Donuts made this possible via a crowdfunding campaign. lees verder

De Bajes | Street Art Restaurant

17-2-2017

  • Bajes
  • Bajes
  • Bajes
  • Bajes
  • Bajes
  • Bajes
  • Bajes

The first Street Art restaurant opened this week in the Netherlands and is called ‘De Bajes’, which means ‘The Jail’. After to Hong Kong and New York it’s now also possible in the Netherlands to eat and drink between painted walls by world’s most famous street art artists. The restaurant is located on the Utrechtsestraat in Amsterdam. lees verder

Ancolie Restaurant | All dishes in a jar

15-2-2017

  • Ancolie
  • Ancolie
  • Ancolie
  • Ancolie
  • Ancolie
  • Ancolie
  • Ancolie
  • Ancolie
  • Ancolie
  • Ancolie

Last year we wrote about a Kickstarter project from entrepreneur Chloë, she was funding to open her own ‘Glass Jars’ concept in New York. The goal was to serve all meals in healthy and sustainable jars. In the meantime, the restaurant opened its doors and we received some pictures of the concept! lees verder

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