Restaurant Under | Europe’s first underwater restaurant
2-11-2017
At the most southern point of the Norwegian coastline by the village of Båly, Snøhetta has designed Europe’s very first underwater restaurant, dubbed Under. With its immediate proximity with the forces of nature, the restaurant, which will also function as a research centre for marine life, is a tribute to the Norwegian coast and to the province Lindesnes, to the wild fauna of the sea and to the rocky coastline of Norway’s southern tip. The architect firm assures that Under will be fully integrated into the environment.
Le Compostier | A worm hotel for restaurants
30-10-2017
One of the first worm hotels of Le Compostier was recently placed at Restaurant As in Amsterdam. In the worm hotel, chefs can compost vegetables and fruit at their own location and use the compost directly in their own garden. This way kitchens from restaurants become circular.
Trends we spotted | Week 43
27-10-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a secret coffeebar in Brooklyn with a Dutch password and Cédric Grolet from the Le Meurice restaurant in Paris has been picked as the world’s best patissier.
If you like to read the whole article, click the title. Enjoy reading!
Trends we spotted | Week 42
20-10-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others vegan foie gras in Belgium and a Bottle tap beer system.
If you like to read the whole article, click the title. Enjoy reading!
The Caveasy | Smart wine rack system
19-10-2017
The first smart wine rack system, for all wine lovers who simply want to enjoy their wine, but also for the professional who wants to keep track on his or hers wine cellar. It’s a simple as this: take a picture of the label, put the bottle in your Caveasy One, and enjoy your wine at the right time. They’re crowdfunding via Indiegogo right now and it’s been backed for 105% with still a month to go!
Sushi Wedding Cake | By Jonatan Lopes, the Brazilian Sushiman
18-10-2017
Sushi Wedding Cake | By Jonatan Lopes, the Brazilian Sushiman
Jonatan Lopes, the Brazilian Sushiman, creates the most beautiful Japanese buffets and Sushi Wedding Cake. We love the idea! Especially if you don’t have a sweet tooth and you’re going to get married, you might consider this savory alternative! Here is a video of the making of the Sushi Wedding Cake at the Facebook page of Tasty and if you want to see more work by Jonatan view than his Facebook.
Sweets Raku | Japanese pastry entertainment
16-10-2017
In Las Vegas, the city of dazzling led illuminations and casinos, is a small dessertbar called ‘Sweets Raku’ located. This dessert bar is a world full of sugars and sweets. Chef Mio Ogasawara has chosen to adapt Japanese sweet desserts to suit the American palate instead of serving tasty savory Japanese dishes. The bar is a cozy sidekick of the popular Japanese restaurant Raku. Three reasons why you should go if you visit Las Vegas!
FG OKONOMIYAKI BAR | Japanese pancake bar in Rotterdam
12-10-2017
Soon FG Okonomiyaki Bar will be opened in the Japanese style Denoism store, at the Katshoek 19 in Rotterdam (Hofbogen). They are going to serve Okonomiyaki, which means free translated ‘baked or grilled as you like it’. Unlike the Dutch pancake, the okonomiyaki isn’t based on milk but on seaweed stock. You can fill the pancake with a choice of toppings such as cod, pork belly, tuna, homemade ketchup and bonito flakes. For 5 euros each, you can take away a mini-ekonomiyaki’s.
Jaimie Oliver’s Land Rover | The ultimate SUV for chefs
12-10-2017
Jamie Oliver’s new Land Rover Discovery is like the Food Network meets Pimp My Ride. Chef and TV personality Jamie Oliver and Jaguar Land Rover have created the ultimate kitchen on four wheels highlighting the versatility of a Land Rover Discovery. Jamie Oliver’s Land Rover, a bespoke family SUV comes with a host of cooking features including a slow-cooker, barbecue, ice cream maker, olive oil dispenser and will even churn butter as you drive.
Trends we spotted | Week 40
6-10-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others, the interview with Chef Grant Achatz and feathers which will be transferred into food for humans.
If you like to read the whole article, click the title. Enjoy reading!
