In the Seattle neighborhood Beacon Hill, a food oasis will be created on three hectares. Chestnut and walnut trees , blueberry and raspberrybushes, apple, pear trees and more will be planted. The park is public and the fruits can be picked for free. It’s expected that the park will be built this summer.
Books for Colombia was a joint project between the Spanish airline Iberia, social network ideas4all and Telepizza in Spain. Residents of Madrid could donate books. Telepizza-deliverers carried the books in the empty space in their vehicles to the local Telepizza, from there they were sent via Iberia aircraft to Colombia, where NGO BuenaNota handled the distribution in to 120 libraries and schools throughout the country.
The popular food blog Eater and the NY dating service HowAboutWe started a match-making site for foodlovers. The Eater Dating site matches singles based on common interests in food and follows the same successful formula of HowAboutWe by matching singles instead of just focusing on profiles, photos and online conversations.
The Canadian company SYSTEMATEKS creates adjustable and personalized systems. For the Interior Design Show in Toronto they designed a modular Eco-Bar. The Eco-Bar consists of a grid with removable panels that can be adapted in racks, cabinets or (transparent) panels. The bar is also equipped with solar panels that provide power and it collects rainwater to watering the plants.
Starbucks opened their first ‘ski-thru’ in Squaw Valley California. Coffee lovers can now enjoy a cup of coffee on top of the slope at a height of 2400 meters. They also opened a seating area for the less fanatical skiers. Watch the video!
Babyccino is a coffee for toddlers without caffeine that is popular in trendy coffee bars. The trend started a few years ago in Australia, but becomes popular in other cities as well, like New York. The drink consists of steamed milk with foam and a layer of chocolate and is served in an espresso cup. Watch this video how to make a Babyccino.
Swedish student Lena Louise Meyer designed a table on which vegetables grow. The Sprout Table combines traditional craft with a modern design, is eco-friendly and brings enviromental growth in your house.
Product designer Arvid Häusser designed a porcelain espressomachine, because porcelain withstands high temperatures and does not affect the taste of coffee. Häusser is a student at the Bauhaus University in Weimar.
GoFun is the first travel organisaton of the Netherlands that makes it possible for young people to book their travel through Facebook. GoFun provides advice and special vacation and entertainment offers. GoFun is a popular organisation among young people and known for the many pub crawls and party holidays they organise.
According to Food Inspiration, soup is undervalued. They created the competition ‘Best Soupier of the Benelux’. During the competition, participants are judged on originality, presentation and taste.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
In the Seattle neighborhood Beacon Hill, a food oasis will be created on three hectares. Chestnut and walnut trees , blueberry and raspberrybushes, apple, pear trees and more will be planted. The park is public and the fruits can be picked for free. It’s expected that the park will be built this summer.
Books for Colombia was a joint project between the Spanish airline Iberia, social network ideas4all and Telepizza in Spain. Residents of Madrid could donate books. Telepizza-deliverers carried the books in the empty space in their vehicles to the local Telepizza, from there they were sent via Iberia aircraft to Colombia, where NGO BuenaNota handled the distribution in to 120 libraries and schools throughout the country.
The popular food blog Eater and the NY dating service HowAboutWe started a match-making site for foodlovers. The Eater Dating site matches singles based on common interests in food and follows the same successful formula of HowAboutWe by matching singles instead of just focusing on profiles, photos and online conversations.
The Canadian company SYSTEMATEKS creates adjustable and personalized systems. For the Interior Design Show in Toronto they designed a modular Eco-Bar. The Eco-Bar consists of a grid with removable panels that can be adapted in racks, cabinets or (transparent) panels. The bar is also equipped with solar panels that provide power and it collects rainwater to watering the plants.
Starbucks opened their first ‘ski-thru’ in Squaw Valley California. Coffee lovers can now enjoy a cup of coffee on top of the slope at a height of 2400 meters. They also opened a seating area for the less fanatical skiers. Watch the video!
Babyccino is a coffee for toddlers without caffeine that is popular in trendy coffee bars. The trend started a few years ago in Australia, but becomes popular in other cities as well, like New York. The drink consists of steamed milk with foam and a layer of chocolate and is served in an espresso cup. Watch this video how to make a Babyccino.
Swedish student Lena Louise Meyer designed a table on which vegetables grow. The Sprout Table combines traditional craft with a modern design, is eco-friendly and brings enviromental growth in your house.
Product designer Arvid Häusser designed a porcelain espressomachine, because porcelain withstands high temperatures and does not affect the taste of coffee. Häusser is a student at the Bauhaus University in Weimar.
GoFun is the first travel organisaton of the Netherlands that makes it possible for young people to book their travel through Facebook. GoFun provides advice and special vacation and entertainment offers. GoFun is a popular organisation among young people and known for the many pub crawls and party holidays they organise.
According to Food Inspiration, soup is undervalued. They created the competition ‘Best Soupier of the Benelux’. During the competition, participants are judged on originality, presentation and taste.
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