Healthy fastfood concept Grown extremely populair

28-6-2016

  • https://www.facebook.com/grownmia/photos
  • https://www.facebook.com/grownmia/photos
  • https://www.facebook.com/grownmia/photos
  • https://www.facebook.com/grownmia/photos
  • https://www.facebook.com/grownmia/photos
  • https://www.facebook.com/grownmia/photos

Health and fastfood are two words that rarely appears together. NBA player Ray Allen felt like this needed to change, and opened his own healthy fast-food business. Grown, which is the name of the restaurant, can be found in Miami and looks good. lees verder

Would you go to a spa in a Burger King? It’s possible in Helsinki!

18-5-2016

Yes, you read that right. Burger King opened a private spa in one of the locations in Helsinki. Would you go to a spa in a Burger King? The red-blue sauna does feature a TV though and Burger King towels. And it’s possible to order a Whopper and eat it in the spa.

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Thinking ‘Out of the pizza box’! Edible pizza boxes!

17-5-2016

  • Twitter @vinniesbrooklyn

This has to be a paradise for the real pizza lovers in New York. You are now able to order ‘the pizza box pizza’ at Vinnie’s Pizzeria in Brooklyn. Instead of getting your pizza in a regular box, you will now get your pizza in an edible pizza box. Just think ‘out of the pizza box’! 😉

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The Localpolitan launches with customized travel blogging experiences

28-4-2016

Yesterday The Localpolitan launched as the newest, customized hospitality service available online. Instead of visiting a travel website looking for content that fits your needs, The Localpolitan aims to turn the process around, and puts the traveler in control of the content they receive. lees verder

FoodShare program by Starbucks

21-4-2016

In March Starbucks announced to donate ready-to-eat meals to food banks from its 7.600 company-operated stores in America through their new FoodShare program. Initially, this will be accomplished through an existing collaboration with Food Donation Connection and a new partnership with Feeding America. lees verder

An ‘all you can eat fries’ concept at McDonald’s of the future?

19-4-2016

A dream of many might become true this summer! The owner of a McDonalds in the American state Missouri is planning to open an ‘all you can eat fries’ concept. This means enjoying unlimited gold-yellow fries.

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Dorilocos or crazy Doritos

19-4-2016

Nice to serve at your terrace, small or big bags of Doritos chips at which guests are able to choose the toppings they like. Originates from Mexico where Dorilocos or crazy Doritos are hugely popular at local markets.

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Trends we spotted this week – week 15

15-4-2016

  • Trends in het kort

At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, bungalowspecials starts with a WhatsApp concierges, Sergio Herman’s Frites atelier and this summer you can pay with your fingerprint in Japan.

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Trends we spotted this week – week 14

8-4-2016

  • Trends in het kort

At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, a great idea for your terrace this summer ‘Dorilocos or crazy doritos’. , ‘Urban pillow fight at square in Toronto’ and ‘Pizzacle, a pizza on a stick’.

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Trends we spotted this week – week 13

1-4-2016

  • Trends in het kort

At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, ‘René Redzepi with Noma in Australia’, ‘Urban pillow fight at square in Toronto’ and ‘Pizzacle, a pizza on a stick’.

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