At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, René Redzepi will open a Noma pop-up in Tulum (Mexico) and new details from Mangia!, the 20-acre Italian food theme park by Eataly. And the effects from the International Sherry Week at the beginning of November.
Die Deutsche Bank der Zukunft Q110 BerlinEven the banks start using blurring to sell their services. Recently in the USA, Capital One Cafés opened several outlets where you can combine working, relaxing and banking over a cup of coffee from Peet’s Beverages and of course free Wi-Fi. Blurring at the bank creates a ‘third space’ work / relaxing environment. Last year we already spotted that ‘Die Deutsche Bank der Zukunft / Berlin Q110’ is testing different ‘third space’ environments in their ‘bank lobby’ in Berlin, Germany.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, the Nutella burger by McDonald’s and Bistro Vertus in The Hague.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Starbucks is serving a new coffee drink, blending craft beer with espresso: the Espresso Cloud IPA. Innovation in your coffee and beer ;-). We wonder what this innovation will taste like….
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, Spirit restaurant expanding to Amsterdam and WineStein, the digital sommelier.
If you like to read the whole article, click the title. Enjoy reading! lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, the unique collaboration between Spa Zuiver and Rituals, and the ‘rookworstkroket’ by FEBO & HEMA.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Sweetgreen combines healthy- and fastfood. The company was founded in 2007 in Washington and is tumultuous growing since then. Currently, the chain has 65 locations in the United States. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, how the world of online reservations is evolving in the Netherlands, a 3D printer that creates full colour candy and the Hangover Bar from Amsterdam went viral worldwide.
If you like to read the whole article, click the title. Enjoy reading!
FrietHoes Vodka
Pieper Bier (credits: Wiemer Vliet)The Netherlands is a real potato country. Because of the excellent climate potatoes have been growing there for centuries. They are cheap and every Dutchie has his ‘own’ potato dish. A product to be proud of! However, knowing that the potato is one of the most wasted vegetable in the country is less inspiring. It’s actually a bit of a shame, as there are plenty of products which can be made out of the remains. To inspire we gathered some examples of drinks made from almost ‘wasted’ potatoes. lees verder
As from late July, The Milk Train Café in London is serving particular ice cream in a particular way! The Café serves soft-serve ice cream in a cloud of cotton floss. The flavours of the soft ice cream are special: Asian flavours, London style! The café opened late July and is extremely popular. lees verder
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, René Redzepi will open a Noma pop-up in Tulum (Mexico) and new details from Mangia!, the 20-acre Italian food theme park by Eataly. And the effects from the International Sherry Week at the beginning of November.
Even the banks start using blurring to sell their services. Recently in the USA, Capital One Cafés opened several outlets where you can combine working, relaxing and banking over a cup of coffee from Peet’s Beverages and of course free Wi-Fi. Blurring at the bank creates a ‘third space’ work / relaxing environment. Last year we already spotted that ‘Die Deutsche Bank der Zukunft / Berlin Q110’ is testing different ‘third space’ environments in their ‘bank lobby’ in Berlin, Germany.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, the Nutella burger by McDonald’s and Bistro Vertus in The Hague.
If you like to read the whole article, click the title. Enjoy reading!
Starbucks is serving a new coffee drink, blending craft beer with espresso: the Espresso Cloud IPA. Innovation in your coffee and beer ;-). We wonder what this innovation will taste like….
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, Spirit restaurant expanding to Amsterdam and WineStein, the digital sommelier.
If you like to read the whole article, click the title. Enjoy reading!
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, the unique collaboration between Spa Zuiver and Rituals, and the ‘rookworstkroket’ by FEBO & HEMA.
If you like to read the whole article, click the title. Enjoy reading!
Sweetgreen combines healthy- and fastfood. The company was founded in 2007 in Washington and is tumultuous growing since then. Currently, the chain has 65 locations in the United States.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, how the world of online reservations is evolving in the Netherlands, a 3D printer that creates full colour candy and the Hangover Bar from Amsterdam went viral worldwide.
If you like to read the whole article, click the title. Enjoy reading!
The Netherlands is a real potato country. Because of the excellent climate potatoes have been growing there for centuries. They are cheap and every Dutchie has his ‘own’ potato dish. A product to be proud of! However, knowing that the potato is one of the most wasted vegetable in the country is less inspiring. It’s actually a bit of a shame, as there are plenty of products which can be made out of the remains. To inspire we gathered some examples of drinks made from almost ‘wasted’ potatoes.
As from late July, The Milk Train Café in London is serving particular ice cream in a particular way! The Café serves soft-serve ice cream in a cloud of cotton floss. The flavours of the soft ice cream are special: Asian flavours, London style! The café opened late July and is extremely popular.
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