Trends we spotted | Week 47
24-11-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about the Michelin stars for 2018 in Belgium, Spain and Portugal. And restaurant The Avocado Show in Amsterdam has opened the first pop-up avocado shop in the world.
Click on the title if you would like to read the full article. Enjoy reading!
Social Wifi |SpotOn
24-11-2017
Internet access has become an important daily requirement. Access to news, social media and e-mail from your laptop, smartphone or tablet, was once seen as a luxury. Nowadays people want and expect this access everywhere. Not offering free WiFi can strongly discourage guests from visiting your place and has therefore become an essential part of the service for the hospitality industry. Social wifi from SpotOn makes it possible for guests to simply and quickly log in to your Wi-Fi network with their social media account, for example Facebook or Twitter. Besides that you can also analyze the users of your network, send marketing campaigns, hand out coupons and measure customer satisfaction.
Trends we spotted | Week 46
17-11-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a no photo zone at the Waterside Inn and the Michelin guides have been released in Germany and ‘Kyoto & Osaka’.
Click on the title if you would to read the full article. Enjoy reading!
The Loop | Instagrammable ‘horchata and churros’
26-10-2017
The Loop does sell churros in Westminster, California. They have an Instragram hit with their special horchata with a loop of churros. A horchata is a Spanish drink from the Valencia region, made of almonds, water and sugar, which creates a milk like substance. At ‘the Loop’ they added activated charcoal which creates a social media-friendly or instagrammable ‘horchata and churros’.
The Greyston Bakery | With Open Hiring™ model will be coming to Amsterdam
18-10-2017
Since 1982, when Zen Buddhist monk Bernie Glassman started the Greyston bakery in New York State, the company is a role model for companies who want to mean more for society. Greyston has an open hiring policy (Open Hiring ™), which is the most radical form of anonymous job application in the world. Since 1995 their products have been delivered to, among others, Ben & Jerry’s, the famous ice cream brand. At the end of last week, Greyston announced that they will open a branch in Amsterdam and introduce their thoughts and methods in the Netherlands. Social Investor Start Foundation has committed $ 500,000 to start the first preparations.
Sign Language Coffee Bar | Order in sign language
17-10-2017
On the 19th of October the Sign Language Coffee Bar opens its doors at the Amsteldijk in Amsterdam. It is the first Dutch coffee bar where only deaf barista’s work and where you have to place your order in sign language.
McVegan | McDonald’s in Finland sells limited edition vegan burger
16-10-2017
Five outlets of McDonald’s in Tampere, Finland have announced it’s trialing a new item on their menu – a vegan burger. They started selling the McVegan early October and it will be available until November 21. The McVegan has become an instant hit on the social media, with a lot of vegans asking McDonalds in their own region to trial this burger as well. The fans even urge McDonald’s to make it an item on the international menu.
Sweets Raku | Japanese pastry entertainment
16-10-2017
In Las Vegas, the city of dazzling led illuminations and casinos, is a small dessertbar called ‘Sweets Raku’ located. This dessert bar is a world full of sugars and sweets. Chef Mio Ogasawara has chosen to adapt Japanese sweet desserts to suit the American palate instead of serving tasty savory Japanese dishes. The bar is a cozy sidekick of the popular Japanese restaurant Raku. Three reasons why you should go if you visit Las Vegas!
JACKS Juice & Kitchen | Healthy hotspot in ‘De Pijp’ district
10-10-2017
In Amsterdam JACKS Juice & Kitchen officially opened at the Ferdinand Bolstraat 48 in district ‘De Pijp’. During the opening party, they served healthy gingershots and appetizers. JACKS Juice & Kitchen is a new healthy hotspot that focuses on a personal approach.
From market stall to pop-up | Vegan Snack Shop
5-10-2017
Ali Saqid decided to move from his market stall on the Pekmarkt in Amsterdam North to the Beukenplein, where he started his pop-up vegan snack shop in the formal ice-cream store “het IJsboefje”. Ali Sadiq started with selling samosa’s, typical southeast-Asia streetfood, what sold really well. Nowadays, he is selling his vegan snacks until March 2018 on the Beukenplein 5 in the east of Amsterdam
