La Trappe and BrewDog launch a craft beer ‘Practice What You Preach’
16-11-2021
La Trappe, in collaboration with the Scottish brewery BrewDog, has developed a limited edition craft beer: ‘Practice What You Preach’. By means of this limited edition they support the Made Blue Foundation. This foundation provides clean drinking water for everyone in the world. The earnings from ‘Practice What You Preach’ benefit Made Blue. For every glass of ‘Practice What You Preach’, La Trappe and BrewDog will jointly donate 1000 glasses of clean drinking water to developing countries.
Reading time: 2 minutes
Top of the Dutch creatives designed Capital Kitchen
15-11-2021
Opening – The newest addition to Amsterdam is Capital Kitchen. A bar restaurant located in Capital C, the monumental building on Weesperplein where the Diamond Exchange was once located. Capital C literally stands for creativity with a capital C. Capital C is a hub and community for the capital’s creative sector. A work and meeting place for creatives with flexible workplaces, office and meeting rooms and special event spaces. And now also with a unique and innovative bar-restaurant concept. The design of Capital Kitchen has been created together with the top of the Dutch creative industry.
Reading time: 2 minutes
1 million funded for scaling up sustainable restaurant chain
15-11-2021
Sustainable restaurant chain Jack Bean has raised 1 million euros growth funding. With this money, the start-up from Rotterdam will expand to Amsterdam and the sustainable restaurant chain will prepare for further national upscaling.
Reading time: 2 minutes
Bucuti & Tara Beach Resort | The Glasgow Declaration on Climate Action in Tourism
12-11-2021
Last Friday, November 5th, Ewald Biemans, owner/CEO of Bucuti & Tara Beach Resort in Aruba, signed the Glasgow Declaration on Climate Action in Tourism together with secretary-general of the UNWTO & WTCC Pololikashvili. He also gave a presentation on November 9th at the 26th annual UN climate conference – the Conference of the Parties or COP26. He was invited to speak because Bucuti & Tara Beach Resort is a CO2-neutral hotel since 2018 which eventually led to an award from the United Nations in 2020: the prestigious Global UN 2020 Climate Action Award for Climate Neutral Now.
Last month we also wrote an article about “the Bucuti & Tara Beach Resort, the only CO2-neutral hotel in the Caribbean shares framework for debt-free and sustainable holidays at the summit in Glasgow’’. In this article a link to the speech of Ewald Biemans and his view on where to start with sustainability as an hospitality entity. Check out The Glasgow Declaration on Climate Action in Tourism for more information and opportunities to become a signatory.
Reading time: 3 minutes
New Amarula cream liqueurs | Liqueur with a story
9-11-2021
The range of South African Amarula cream liqueurs has expanded with the arrival of two new flavors. The first Amarula vegan cream liqueur has the recognizable taste of the rare marula fruit, combined with coconut, caramel and vanilla. Unlike the other variants of the liqueur, the vegan Amarula contains no dairy. Another new flavor will be launched at the end of this year: Ethiopian Coffee, a deliciously creamy liqueur with a coffee flavour.
Last week I went to Rotterdam for Horecatrends to taste the new Amarula flavors. I had never tasted Amarula before, but I had heard of the brand. Normally I’m not a cream liqueur lover, but the Amarula liqueurs have now become the exception for me! My favourite? The new flavor: Ethiopian Coffee. ^Sifra Holtslag
Reading time: 2 minutes
Kitchen robot Flippy 2 | Increase efficiency in the QSR sector
4-11-2021
Miso Robotics, a start-up company that is transforming the foodservice industry with robotics, revealed their newest model of their Flippy: kitchen robot Flippy 2. With the help of all the learnings at one of the restaurants of the QSR brand White Castle of Flippy 1, the newer model takes over the work for an entire frying station and is able to perform twice as much food preparation tasks compared to the previous model.
An ideal employee for in your QSR kitchen! Do you want to read more on robots in the hospitality world, check out our articles on robots here.
Reading time: 2 minutes
Trends we spotted | Week 44
1-11-2021
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about the pop-up ‘Vurger King’ in Madrid, this Burger King location will serve only meat-free items. And Ruby Hotels outlines their Asia expansion plans.
The Accor group will also be entering the house rental market, the accor-residences.com website shows the group’s selected collection of homes.
Last weekend was Halloween, which is also becoming more popular in Europe. Some Halloween inspiration for 2022: ‘Haunted House of Fryght’ by Wendy’s, ‘Haunted Restaurant with Fright Castle Takeover’ by White Castle and in Paris you could go to a Halloween party at ‘Le Manoir de Paris’.
You can enjoy the afternoon tea, ‘Prêt-à-Portea‘ autumn/winter 2021 collection, again in The Berkeley hotel! And recently the Chiaro restaurant opened in the Rocco Forte Hotel de Rome in Berlin. Here chef Tim Mälzer developed an Italian cuisine with Japanese elements.
Sagardi Amsterdam introduces | Esentzia Sagardi
26-10-2021
Sagardi Amsterdam is the place to be for the most beautiful products from the Basque Country, prepared on Sagardi’s own unique Basque grill. In the original style passed down from generation to generation. Pure, honest and prepared with a lot of love and fire. To honour the culinary treasures and rich traditions of their native soil, Sagardi has created a new tradition: Esentzia Sagardi. A recurring culinary event in which one product takes the central stage in a menu specially created for this purpose. The first edition, which will take place from the 2nd to the 28th of November, will focus on Galician beef.
Reading time: 2 minutes
Trends we spotted | Week 43
26-10-2021
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about… ‘The Great Feast’ in The Old Selfridges Hotel in London and Dole suggest carving a pineapple instead of a pumpkin for Halloween. 😉 With a downloadable pineapple Jack-O’-Lantern carving template!
REEF has a great view on redesigning urban spaces in communities hubs and REEF Kitchens uses a unique real estate strategy to its advantage. They opened the first two ghosts kitchens of Wendy’s in the UK. Furthermore, they will open 700 ghost kitchens in the USA, Canada and the UK.
And some sustainable inspiration for sustainable building: the De Halo building in San Francisco made of Cross-Laminated Timber (CLT) and the HAUT building in Amsterdam. And a link to an sustainable fabric for carpets and flooring: Econyl. Just as strong as nylon and made of recycled waste.
A design graduate from the Eindhoven Design Academy in the Netherlands, has created a project to highlight how renewable energy derived from tomato vines could be used to run a cloud server. And a link to an article about artfully Cannabis-infused confections.
In the Netherlands, women’s average gross hourly earnings are 14% lower than men’s, which seemed entirely outdated to De Koffiejongens. So they ask men to voluntarily pay more… And the Franz Fisher ‘Alpenhütte’ in Austria is the first mountain restaurant to serve vegan-vegetarian dishes only.
We spotted a new chain in the USA: The Sweet Paris Creperie & Café with cafes in Houston and one in Mexico opens new locations in Miami.
First edition Amsterdam Taco Festival | One big tasty fiesta!
26-10-2021
Disclaimer: directed more to Dutchies. But if you’re living in or visiting Amsterdam on November the 20th and 21st, this might be the place to go!
You don’t have to fly all the way to Mexico to immerse yourself in the Mexican culture, because this fall, Mexico is coming to Amsterdam! On Saturday the 20th and Sunday the 21st of November 2021, the very first edition of the Amsterdam Taco Festival will take place inside the monumental building “Het Sieraad” at Postjesweg 1 in Amsterdam West. The festival starts at 11 a.m. on both days!
To spread the visitors throughout the day, time slots are used to enter. So you can select a certain entrance time. Once inside you can stay as long as you want and enjoy all the different Mexican snacks. In this article you will find a link to where you can book your tickets.
Reading time: 1 minute, booking your tickets might take a little longer…
Practice What You Preach by La Trappe and BrewDog
