Cinnabon sells like hot cakes
This March and April the American company Cinnabon is opening three new stores in the Netherlands at Stadshart Amstelveen, Stadshart Zoetermeer and at Utrecht’s Central Station. lees verder
This March and April the American company Cinnabon is opening three new stores in the Netherlands at Stadshart Amstelveen, Stadshart Zoetermeer and at Utrecht’s Central Station. lees verder
Viecenta Exclusive Design Tables provides unique garden/patio tables with a fire-barbecue pit in the middle. These tables are unique in Europe and are made by this supplier. Nice for the patio or the terrace of your steak restaurant … lees verder
The ‘Healthy Raw Tea’ of Baker&Moore is a healthier alternative of high tea. The high tea consists of several kinds of sandwiches, drinks and sweet treats that are 100% sugar free. lees verder
The ButlerPad is one of the new innovations in the hotel industry. The app, available for guests who stay at the hotel, has to make sure that your guests have everything they need both inside as outside the hotel. Not only the guests who are profiting from the app, but the ButlerPad is also beneficial for hotels. lees verder
The Netherlands can add another food truck to its curriculum this Easter. Robert & Wout, real country boys from Eibergen recently made their own food truck, ‘de Melkbus’ (the milk churn). They will sell products made of milk from their own cows. lees verder
Another restaurant opened in Utrecht (the Netherlands), restaurant Le Jardin is open since December 2015. The restaurant is located next to their own florist and soon they will add a small boutique hotel (four bedrooms), above both shops. lees verder
At the redaction of hospitalitytrends.eu we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about and we use the smaller trends in our blog ‘Trends we spotted this week’. This week among others: an afternoon tea with craft beers at ‘The Modern Pantry’ and sip a Dali, Mondrian or Van Gogh painting at the classy cocktail lounge, the Artesian at the Langham in Hong Kong. Click the title to read the whole article. lees verder
Hop In The Spa is the first and only spa in Oregon to bring the benefits of beer inspired ingredients, minerals, and proprietary additives into cedar soaking tubs. Benefits of a spa with hop include improving skin tone, reducing stress, and detoxification, all while enjoying a pint of beer. lees verder
gelatomachine.nl / churnedcreamery.com
gelatomachine.nl / churnedcreamery.com
gelatomachine.nl / churnedcreamery.com
gelatomachine.nl / churnedcreamery.com
gelatomachine.nl / churnedcreamery.comAt Churned Creamery they work with the BGItaly gelato machine to show the freshness and craftsmanship of the ice cream. Besides that, there is a French twist: they also serve the ice cream in croissants. lees verder
Kauwgom kennen we sinds jaar en dag, in alle smaken en maten. De kauwgom die nu ontwikkeld is, is echter weer iets heel anders: de CowGum. Alles hieraan komt neer op vlees. De smaak, de geur en de kleur zorgen voor een vlees-achtige ervaring en met een reden.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
This March and April the American company Cinnabon is opening three new stores in the Netherlands at Stadshart Amstelveen, Stadshart Zoetermeer and at Utrecht’s Central Station.
Viecenta Exclusive Design Tables provides unique garden/patio tables with a fire-barbecue pit in the middle. These tables are unique in Europe and are made by this supplier. Nice for the patio or the terrace of your steak restaurant …
The ‘Healthy Raw Tea’ of Baker&Moore is a healthier alternative of high tea. The high tea consists of several kinds of sandwiches, drinks and sweet treats that are 100% sugar free.
The ButlerPad is one of the new innovations in the hotel industry. The app, available for guests who stay at the hotel, has to make sure that your guests have everything they need both inside as outside the hotel. Not only the guests who are profiting from the app, but the ButlerPad is also beneficial for hotels.
The Netherlands can add another food truck to its curriculum this Easter. Robert & Wout, real country boys from Eibergen recently made their own food truck, ‘de Melkbus’ (the milk churn). They will sell products made of milk from their own cows.
Another restaurant opened in Utrecht (the Netherlands), restaurant Le Jardin is open since December 2015. The restaurant is located next to their own florist and soon they will add a small boutique hotel (four bedrooms), above both shops.
At the redaction of hospitalitytrends.eu we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about and we use the smaller trends in our blog ‘Trends we spotted this week’. This week among others: an afternoon tea with craft beers at ‘The Modern Pantry’ and sip a Dali, Mondrian or Van Gogh painting at the classy cocktail lounge, the Artesian at the Langham in Hong Kong. Click the title to read the whole article.
Hop In The Spa is the first and only spa in Oregon to bring the benefits of beer inspired ingredients, minerals, and proprietary additives into cedar soaking tubs. Benefits of a spa with hop include improving skin tone, reducing stress, and detoxification, all while enjoying a pint of beer.
At Churned Creamery they work with the BGItaly gelato machine to show the freshness and craftsmanship of the ice cream. Besides that, there is a French twist: they also serve the ice cream in croissants.
Kauwgom kennen we sinds jaar en dag, in alle smaken en maten. De kauwgom die nu ontwikkeld is, is echter weer iets heel anders: de CowGum. Alles hieraan komt neer op vlees. De smaak, de geur en de kleur zorgen voor een vlees-achtige ervaring en met een reden.
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