DoorDash | Makes food delivery more convenient using robots

13-6-2017

DoorDash is an on-demand restaurant food delivery services connecting customers with local businesses, now also by using robots. The company founded in 2013, is only to be found in the United States and Canada but their goal is to bring their services to every corner of the world. lees verder

Share Mini Moët | World’s most expensive sixpack?

13-6-2017

  • Credits Facebook Moët & Chandon
  • Moët & Chandon
  • Credits Facebook Moët & Chandon
  • Moët & Chandon
  • Credits Facebook Moët & Chandon

 

A fancy sixpack to share with your friends, the Share Mini Moët. Moët & Chandon, the well-known champagne brand, is now selling this sixpack. lees verder

Nescafé | Ad for pop-up coffee shop trolls Starbucks

12-6-2017

  • Nescafé Coffee TaproomNescafé Coffee Taproom
  • Nescafé Coffee TaproomNescafé Coffee Taproom
  • Nescafé Coffee TaproomNescafé Coffee Taproom

Nescafé has opened a pop-up coffee shop in Toronto, where everyone has to bring and make their own coffee. Indeed, you have to bring your own coffee otherwise you will not be able to enter the Coffee Taproom. The pop-up is a stunt by Nescafé and designed to promote the Nescafé Sweet & Creamy coffee sticks. The ad for pop-up Coffee Taproom trolls Starbucks! lees verder

Cotton candy baked Alaska | Served at Chinese restaurant Philippe Chow

12-6-2017

Upscale Chinese restaurant, Philippe Chow, in New York City serves a spectacular dessert: a cotton candy baked Alaska. Baked Alaska, also known as ‘omelette Sibérienne’ or ‘omelette Norvégienne’, is a classic dessert made of cake, ice cream and beaten egg white. lees verder

Trends we spotted | Week 23

9-6-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the latest foodtrend on Instagram, coffee caviar. And the designer fruit: white strawberries.

If you like to read the whole article, click the title. Enjoy reading! lees verder

Bammetjes Bier | The sister beer of Pieper beer

9-6-2017

Bammetjes Bier, the new beer of restaurant chain Instock, not made of potatoes like their last years creation Pieper Beer, but out of bread leftovers. lees verder

Glonut | Glow in the dark doughnut

8-6-2017

To celebrate Sidney’s annual Vivid Festival, Australian boutique patisserie Black Star Pastry created a glow in the dark doughnut, or as they like to call them Glonuts. If you are in Sidney you can get them at Martin Place, a pedestrian mall in the central business district of Sydney. They look amazing right? lees verder

Halal Fried Chicken | Advertising during the Ramadan

7-6-2017

A special action by Halal Fried Chicken, the company advertises with special posters during the Ramadan. The posters are part of their advertisement campaign and can be found in various bus shelters in Amsterdam and Rotterdam. The fun thing about the posters is that only the logo and name of the company are shown during the day. The rest of the advertisement is only visible as the sun sets. A great example of effective advertising during the Ramadan. lees verder

Poop Café | Toronto’s first toilet themed dessert bar

7-6-2017

In 2016 the Poop Café, Toronto’s first toilet themed dessert bar, opened in Korea Town Toronto at Bloor Street West. The potty-themed café, like its counterparts in Asia (for example you will find poop café’s also in Seoul), will server desserts themed around the dirty deed. lees verder

Clean the World | Recycled bathroom amenities

6-6-2017

What happens in your hotel with the bathroom amenities? The best thing that could happen, is that your guest will take them home and when in their bathroom they get regularly reminded of their stay at your hotel. In most hotels, the soaps, shampoo, conditioner are replaced every day. But what do you do with the leftovers? Throwing them away isn’t sustainable at all. lees verder

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