Chin Chin Labs in London is an ice cream parlor where nitrogen is used to make ice cream. When you pass by, the liquid nitrogen-generated steam in combination with the rest of the interior make it look like a small laboratory. The ice cream is ready within a few minutes and flavors vary weekly, so you won’t get bored here. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a marshmallow café is about to open in Chicago and HelloFresh launches a wine delivery service.
If you like to read the whole article, click the title. Enjoy reading! lees verder
KabaQ enables users to see virtual 3D food on their table in-restaurant and when ordering online. lees verder
Great news! The summer will arrive shortly and a milkshake bar in The Hague will open next Monday. The idea of drinking a milkshake on a sunny day doesn’t sound that bad, does it? During the opening on Monday free milkshake will be given away. Everyone is welcome at Shakespeare – The Milkshake Bar, located at the Bierkade in The Hague. lees verder
Close up - Photo credit Nick Fochtman
Dining space - Photo credit Nick Fochtman
Exterior - Photo credit Nick Fochtman
Liege waffle - Photo credit Nick Fochtman
Nutella light wall - Photo credit Nick Fochtman
Point Of Sale - Photo credit Nick Fochtman
Street view - Photo credit Nick Fochtman
Panzanella fruit salad - Photo credit Nick FochtmanDo you love Nutella, the popular hazelnut spread for on your bread, pancakes, desserts or whatever makes your taste buds happy? Then we have spotted something interesting for you! Ferrero, the makers of Nutella® is pleased to announce the opening of their first owned and operated restaurant, the Nutella Cafe! On the May 31st, world’s first Nutella Cafe will open in Chicago, United States. lees verder
Chef Niven Kunz developed a number of healthy juices in collaboration with JUIZ~S. The result is presented under the name JUIZ~S by Niven. A selection of three cold-pressed vegetable juices, entirely according to Niven’s 80/20 philosophy with 80% vegetables and 20% fruit and/or herbs. Niven is so proud of the result that he will sell the juices in a special juice arrangement in his restaurant as well. lees verder
The TIPPR app is exclusively available for hospitality professionals who like to stay informed of market innovations and trends. Even during the busy daily operations. The app ensures that looking for trends, knowledge, tips and innovative products doesn’t have to be time consuming. A special developed algorithm ensures that you only see what you want. lees verder
From foraged ingredients and house ferments to a zero waste food offering, sustainable cocktail bar Scout is celebrating great British produce in London with inventive and unforgettable cocktails. The bar which will only use fresh produce from the British Isles, launched last month and has been developed by renowned bartender Matt Whiley, the man behind cocktail bar Peg + Patriot and Talented Mr Fox, London’s celebrated cocktail and bar branding and development consultancy. lees verder
Last King’s Day I was in Eindhoven and in advance I received an email with a tip about a recently opened food market in Eindhoven: Down Town Gourmet Market. Although we already had a reservation for another restaurant, we couldn’t resist to have a quick look at this new market. It seemed that everybody was enjoying themselves as it was quite busy! lees verder
Throughout the year, Deliveroo delivers the dishes of your favorite local restaurant to everyone’s kitchen table, couch, bed or office. This spring, the delivery service will launch its improved GPS delivery. To date, the delivery service was only limited to the delivery of food at several parcs. From this year onwards, via GDP-coordinates, Deliveroo will also deliver meals in different areas such as picnic areas, to a boat or to a seat by the water. lees verder
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Chin Chin Labs in London is an ice cream parlor where nitrogen is used to make ice cream. When you pass by, the liquid nitrogen-generated steam in combination with the rest of the interior make it look like a small laboratory. The ice cream is ready within a few minutes and flavors vary weekly, so you won’t get bored here.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a marshmallow café is about to open in Chicago and HelloFresh launches a wine delivery service.
If you like to read the whole article, click the title. Enjoy reading!
KabaQ enables users to see virtual 3D food on their table in-restaurant and when ordering online.
Great news! The summer will arrive shortly and a milkshake bar in The Hague will open next Monday. The idea of drinking a milkshake on a sunny day doesn’t sound that bad, does it? During the opening on Monday free milkshake will be given away. Everyone is welcome at Shakespeare – The Milkshake Bar, located at the Bierkade in The Hague.
Do you love Nutella, the popular hazelnut spread for on your bread, pancakes, desserts or whatever makes your taste buds happy? Then we have spotted something interesting for you! Ferrero, the makers of Nutella® is pleased to announce the opening of their first owned and operated restaurant, the Nutella Cafe! On the May 31st, world’s first Nutella Cafe will open in Chicago, United States.
Chef Niven Kunz developed a number of healthy juices in collaboration with JUIZ~S. The result is presented under the name JUIZ~S by Niven. A selection of three cold-pressed vegetable juices, entirely according to Niven’s 80/20 philosophy with 80% vegetables and 20% fruit and/or herbs. Niven is so proud of the result that he will sell the juices in a special juice arrangement in his restaurant as well.
The TIPPR app is exclusively available for hospitality professionals who like to stay informed of market innovations and trends. Even during the busy daily operations. The app ensures that looking for trends, knowledge, tips and innovative products doesn’t have to be time consuming. A special developed algorithm ensures that you only see what you want.
From foraged ingredients and house ferments to a zero waste food offering, sustainable cocktail bar Scout is celebrating great British produce in London with inventive and unforgettable cocktails. The bar which will only use fresh produce from the British Isles, launched last month and has been developed by renowned bartender Matt Whiley, the man behind cocktail bar Peg + Patriot and Talented Mr Fox, London’s celebrated cocktail and bar branding and development consultancy.
Last King’s Day I was in Eindhoven and in advance I received an email with a tip about a recently opened food market in Eindhoven: Down Town Gourmet Market. Although we already had a reservation for another restaurant, we couldn’t resist to have a quick look at this new market. It seemed that everybody was enjoying themselves as it was quite busy!
Throughout the year, Deliveroo delivers the dishes of your favorite local restaurant to everyone’s kitchen table, couch, bed or office. This spring, the delivery service will launch its improved GPS delivery. To date, the delivery service was only limited to the delivery of food at several parcs. From this year onwards, via GDP-coordinates, Deliveroo will also deliver meals in different areas such as picnic areas, to a boat or to a seat by the water.
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