Memphis Meats | Meat of the future
28-8-2017
Memphis Meats is a start-up who wants to bring meat to the plate in a more sustainable, affordable and delicious way. The leading clean meat company has already produced beef, chicken and duck directly from animal cells, without the need to raise and slaughter animals. The company has now raised $22M to date, among the investors were Bill Gates and Richard Branson. Is this the future?
Trends we spotted | Week 34
25-8-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others: robot arms preparing your food and Finnish scientists make food from electricity.
If you like to read the whole article, click the title. Enjoy reading!
Trends we spotted | Week 33
18-8-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others: a café in Australia charges 18% ‘gender tax’ to highlight pay gap and Fried Fried Chicken Chicken beer, which contains a small amount of real fried chicken.
If you would like to read the whole article, click the title. Enjoy reading!
Jellyfish chips | Luxury restaurants only?
14-8-2017
Due to factors such as global warming, the jellyfish has experienced an exceptional population growth in recent years. Also in The Netherlands you’ll see them more often, especially after stormy nights where they get washed ashore. There is a fair chance the jelly fish population will keep on increasing due to overfishing. The jellyfish don’t lay long on the beach, most of the time the jellyfish on the beaches are eaten by birds or cleaned up.
A scientist from the University of Southern Denmark came up with another idea rather than cleaning them up, he developed a method of turning them into a potato chip-like food. Jellyfish can be dried, as they do in Asia where dried jellyfish have actually been eaten for centuries.
Trends we spotted | Week 32 2017
11-8-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, a tool that helps you to cut your vegetables exactly as you like and the creator of world’s most expensive hamburger opens pop-up restaurants.
If you would like to read the whole article, click the title. Enjoy reading!
Taking a late night snack in France | Oysters in a vending machine
9-8-2017
On the Île de Ré island, situated at France’s westcoast it’s possible to buy oysters from a vending machine. Similar to those offering snacks and drinks at railway stations and office buildings, but just a little more luxurious and pricey. The idea came from Tony Berthelot, who wanted to sell his oysters outside business hours as well.
BidChatBuy | Auction site for residual inventory
8-8-2017
Whether it involves a large batch of craft beers or building materials; as an entrepreneur you don’t want to have a large number of unused products in your stockroom. It’s too expensive. Mischa van der Klei and Vincent Smit came up with an idea to solve this problem. An auction site where companies can sell their residual inventory.
Milk ‘N Chips | At 375° they serve soft serve ice cream with salty chips
7-8-2017
Yes they do at 375° Fries in New York City! We have been spotting a lot of spectacular ice creams this summer but this is the superlative Milk ‘N Chips. Soft serve vanilla ice cream with honey glazed chips, a sweet and salty treat! Which Dutch snack bar is going to serve an ice cream like this?
Trends we spotted | Week 31
4-8-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, wellness specialists’ in supermarkets and a serie of wine lables with famous works of art.
If you like to read the whole article, click the title. Enjoy reading!
Skirt Steak
3-8-2017
More and more famous chefs are praising the Skirt steak in various videos shared on the internet lately. A good reason for us to write an article about it so Dutch chefs can use this as inspiration. Even Gordon Ramsey came up with his yummy Skirt steak recipe with chimichurri. Below a short summary about the Skirt steak itself, Gordon Ramsey’s recipe and all the necessary ingredients.