The Greyston Bakery | With Open Hiring™ model will be coming to Amsterdam

18-10-2017

Since 1982, when Zen Buddhist monk Bernie Glassman started the Greyston bakery in New York State, the company is a role model for companies who want to mean more for society. Greyston has an open hiring policy (Open Hiring ™), which is the most radical form of anonymous job application in the world. Since 1995 their products have been delivered to, among others, Ben & Jerry’s, the famous ice cream brand. At the end of last week, Greyston announced that they will open a branch in Amsterdam and introduce their thoughts and methods in the Netherlands. Social Investor Start Foundation has committed $ 500,000 to start the first preparations. lees verder

Sign Language Coffee Bar | Order in sign language

17-10-2017

  • Sign language coffee barSign language coffee bar in Amsterdam

On the 19th of October the Sign Language Coffee Bar opens its doors at the Amsteldijk in Amsterdam. It is the first Dutch coffee bar where only deaf barista’s work and where you have to place your order in sign language.

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Trends we spotted | Week 35

1-9-2017

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others: Walmart opens organic Fast-Food restaurant in Orlando location and self-serving ice-cream at ice cream vans.

If you like to read the whole article, click the title. Enjoy reading! lees verder

Trends we spotted | Week 34

25-8-2017

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others: robot arms preparing your food and Finnish scientists make food from electricity.

If you like to read the whole article, click the title. Enjoy reading!

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The Movement hotel | Former Prison the Bijlmerbajes temporarily run by asylum seekers

4-7-2017

A part of the former and notorious prison ‘Bijlmerbajes’ becomes a pop-up hotel run by asylum seekers. At The Movement hotel, refugees will be trained to run a hotel and get back into the workforce, their chance to reintegrate. On the 4th of July, a crowd funding campaign is launched to enable this special project. The hotel is intended to open its prison doors early August and give their guests a once in a lifetime experience to explore and stay at the famous Bijlmerbajes before it gets demolished. lees verder

Visit Amsterdam with the limited edition Care Tag | By KLM

4-7-2017

KLM Royal Dutch Airlines offers passengers who visit Amsterdam in September a handy gadget: the KLM Care Tag. The smart audio luggage tag automatically provides visitors with location based verbal tips on how to traverse the city. The specially designed location-aware audio luggage tag consists of an offline GPS module and a speaker. While you’re walking or cycling through the city, it offers the right tip at the right location at the right time. All over Amsterdam, KLM plotted the voice of their caring crew at spots where people can use some extra assistance. A visitor can simply attach the tag to her/his luggage or clothes. Interesting news for your hotel or AirBnB guests. lees verder

Restaurant Tante Kee | Reopened after a three months renovation

18-4-2017

On the 1st of April, Restaurant Tante Kee (aunt Kee) at the Kaag Island in the West of the Netherlands reopened after a three months renovation. Restaurant owners Kim Edwards and Raymond Reeb renewed the restaurant, the terrace, the logo and corporate identity completely. The New chef Bobby Rust and Raymond Reeb have already composed their first menu together. During the renovation social media platforms were used to keep all their guests and those interested informed about new developments. lees verder

Parc Broekhuizen | Cooking with Michelin starred chefs from all over the world

8-3-2017

  • Parc BroekhuizenKasteel Broekhuizen
  • Parc Broekhuizen
  • Parc BroekhuizenMarco Westmaas

Holland’s majestic Parc Broekhuizen opens its doors to a series of unique culinary events, starting off this week. From this Friday till the 13th of March ‘Dinner at the Parc’ is organized. Ten Michelin starred chefs from all over the world will cook together with chef Marco Westmaas on the property of Parc Broekhuizen. lees verder

Restaurant Syr | Food that tastes good and does good

28-2-2017

  • Personeel Syr
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  • Syr gerechten

Restaurant Syr in Utrecht (The Netherlands) is a restaurants where refugees with a residents permit work. The aim of the restaurant is to train the employees and prepare them for a place In the Dutch labour market. At the restaurant they serve Syrian dishes with an European twist such as: tabbouleh, sambusek and green pea falafel. lees verder

Lokal Hotel | ‘Invisible Service’ Boutique hotel

22-2-2017

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  • loaklinterior
  • Lokal logo
  • lokal_facade_lokal

A 6-unit boutique hotel with a focus on invisible service, will open soon in Philadelphia, USA. The Lokal Hotel will offer guests an authentic Philadelphia experience and an escape that feels like home. The hotel seeks to provide a unique connection with the city without sacrificing the comfort and care travelers expect. lees verder

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