Dorilocos or crazy Doritos
Nice to serve at your terrace, small or big bags of Doritos chips at which guests are able to choose the toppings they like. Originates from Mexico where Dorilocos or crazy Doritos are hugely popular at local markets.
Nice to serve at your terrace, small or big bags of Doritos chips at which guests are able to choose the toppings they like. Originates from Mexico where Dorilocos or crazy Doritos are hugely popular at local markets.
Menno Janssen
Menno Janssen
Menno JanssenActually it’s age-old: brandy, or as we Dutch call it: brandewijn. The brand Rooster & Wolf comes with a special recipe from France and a beautifully shaped bottle. Rooster & Wolf, trendy brandy to drink pure or mixed in a cocktail!
Last saturday the 16th of April opened Deliveroo opened a pop-up restaurant in Amsterdam. Deliveroo is the first delivery service that opens a pop-up restaurant in the Netherlands. For a week the delivery service presents the biggest menu of the Netherlands in the Kalverstraat. Amsterdam’s favorite restaurants as The Butcher, Cafe George, Max and Anne & Max serve their dishes under one roof in one of the busiest shopping streets.
Situated in the heart of ‘Jordaan’, Amsterdam district, is the Mr. Jordaan hotel. Storytelling of the district has been integrated in the unique design of the hotel. Owner of this bed and breakfast hotel is Tsibo Lin, one of the owners of the ‘Foodhallen’.
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, bungalowspecials starts with a WhatsApp concierges, Sergio Herman’s Frites atelier and this summer you can pay with your fingerprint in Japan.
Tourist Tram - Foto Maurice Haak, Den Haag Marketing
Tourist Tram - Foto Maurice Haak, Den Haag Marketing
Tourist Tram - Foto Maurice Haak, Den Haag Marketing
Tourist Tram - Foto Maurice Haak, Den Haag Marketing
Tourist Tram - Foto Maurice Haak, Den Haag MarketingThe Hague can compete with world-famous seaside cities like San Francisco, Melbourne and Lisbon this summer. In June ‘The Tourist Tram’ starts, a new connection between the city and the sea with historic trams. Tourists with a ticket can hop on and hop off for one or more days. The Hague offers – for Dutch standards – an unique attraction.
No more entrenched discrimination that exist in our society. This apps divides the amount of money that needs to be paid at the end of an evening out. Not everyone will like this as the app is dividing the bill based on salary differences between you and your table partners.
The traditional Dutch gin is making a comeback in the Dutch hospitality industry. Where this summer you will see mostly gin and vermouth on your menu, 2017 will be the year of the Dutch gin. We spoke with Sebastian Kolstee, one of the founders of Kever Genever.
Schedule the date in your agenda and be a chef for one day during Restaurant Day. This food festival takes place at the 21st of May and is being organised by thousands of people worldwide who either open their restaurant for one day or visit one.
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, a great idea for your terrace this summer ‘Dorilocos or crazy doritos’. , ‘Urban pillow fight at square in Toronto’ and ‘Pizzacle, a pizza on a stick’.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Nice to serve at your terrace, small or big bags of Doritos chips at which guests are able to choose the toppings they like. Originates from Mexico where Dorilocos or crazy Doritos are hugely popular at local markets.
Actually it’s age-old: brandy, or as we Dutch call it: brandewijn. The brand Rooster & Wolf comes with a special recipe from France and a beautifully shaped bottle. Rooster & Wolf, trendy brandy to drink pure or mixed in a cocktail!
Last saturday the 16th of April opened Deliveroo opened a pop-up restaurant in Amsterdam. Deliveroo is the first delivery service that opens a pop-up restaurant in the Netherlands. For a week the delivery service presents the biggest menu of the Netherlands in the Kalverstraat. Amsterdam’s favorite restaurants as The Butcher, Cafe George, Max and Anne & Max serve their dishes under one roof in one of the busiest shopping streets.
Situated in the heart of ‘Jordaan’, Amsterdam district, is the Mr. Jordaan hotel. Storytelling of the district has been integrated in the unique design of the hotel. Owner of this bed and breakfast hotel is Tsibo Lin, one of the owners of the ‘Foodhallen’.
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, bungalowspecials starts with a WhatsApp concierges, Sergio Herman’s Frites atelier and this summer you can pay with your fingerprint in Japan.
The Hague can compete with world-famous seaside cities like San Francisco, Melbourne and Lisbon this summer. In June ‘The Tourist Tram’ starts, a new connection between the city and the sea with historic trams. Tourists with a ticket can hop on and hop off for one or more days. The Hague offers – for Dutch standards – an unique attraction.
No more entrenched discrimination that exist in our society. This apps divides the amount of money that needs to be paid at the end of an evening out. Not everyone will like this as the app is dividing the bill based on salary differences between you and your table partners.
The traditional Dutch gin is making a comeback in the Dutch hospitality industry. Where this summer you will see mostly gin and vermouth on your menu, 2017 will be the year of the Dutch gin. We spoke with Sebastian Kolstee, one of the founders of Kever Genever.
Schedule the date in your agenda and be a chef for one day during Restaurant Day. This food festival takes place at the 21st of May and is being organised by thousands of people worldwide who either open their restaurant for one day or visit one.
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, a great idea for your terrace this summer ‘Dorilocos or crazy doritos’. , ‘Urban pillow fight at square in Toronto’ and ‘Pizzacle, a pizza on a stick’.
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