Anchodina is sardine fillet that has been salted and pressurized for 8 months and put in olive oil. The result is a mild salty sardine with a tender texture.
Bron: Persbericht
Website: Bommelsconserven
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Anchodina is sardine fillet that has been salted and pressurized for 8 months and put in olive oil. The result is a mild salty sardine with a tender texture.
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