abc kitchens celebrates the summer with Mexican courtyard pop up at The Emory
abc kitchens celebrates the summer with Mexican courtyard pop up at The Emory
abc kitchens celebrates the summer with Mexican courtyard pop up at The Emory
abc kitchens celebrates the summer with Mexican courtyard pop up at The Emory
abc kitchens celebrates the summer with Mexican courtyard pop up at The Emory
abc kitchens celebrates the summer with Mexican courtyard pop up at The Emory
This June, abc kitchens by world-renowned chef Jean-Georges Vongerichten is bringing his signature taste of Mexico to London with a tequila-fuelled takeover of the courtyard at The Emory.
Are the flavours of Mexico trending? In just a couple of weeks, restaurant TATEMADO, a Mexican fine dining restaurant in Ostend (Belgium), will open its doors. Meanwhile, all restaurants of THE ENTOURAGE GROUP are serving a variety of Paloma cocktails until May 31.
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Collab with PATRÓN to create trio’s of margaritas and palomas
abc kitchens in the courtyard at The Emory will feature a new menu of Latin-inspired plates and a roster of standout cocktails, made in collaboration with PATRÓN. Trios of margaritas and palomas have been concocted to showcase both the originals, for purists, or delicious twists. The Basil Jalapeño Margarita is a standout, blending PATRÓN Silver tequila with ancho reyes, basil, jalapeño and zingy lime, whilst the Passionfruit Paloma, is a tropical take on the classic. The piece de resistance will be the abc kitchen’s frozen cocktail trolley, which will specialise in slushies, signature frozen strawberry margaritas and icy pina coladas aplenty.
Mexican food by chef Jean-Georges Vongerichten at abc kitchens in the courtyard at The Emory
Food is classic Jean-Georges Vongerichten, bright, vibrant, and produce-led. The chef’s viral pea guacamole, so famous in the States that a former US president tweeted about it, is joined by tacos, quesadillas, and empanadas. Crispy Dover Sole Tacos with aioli, cabbage and apple slaw are paired perfectly with abc kitchens’ must-try Ginger Margarita made with PATRÓN reposado tequila, whilst quesadillas are packed with mushrooms and salsa macha, or squash blossom. As well as the pop-up dishes, larger plates can also be ordered from the main restaurant, including abc kitchens guest favourite Arroz con Pollo with a house made habanero butter. This menu has been created with abc kitchens’ Executive Head Chef Ben Boeynaems, and is designed for long lunches, feasting with friends, and golden-hour cocktails and snacking. The text continues below the image.
Chefs Vongerichten and Boeynaems of abc kitchens at The Emory
abc kitchens in the courtyard will be bursting with terracotta tones, bold patterns and lush greenery, set against a stunning and bold stained-glass backdrop, by the late and legendary artist Sir Brian Clarke. The pop up opens from 5th June 2026. For further information and to book, visit: abc kitchens Courtyard Summer Pop Up.
Website: abc kitchens in the courtyard at The Emory
