The chefs of restaurant IDRW will be cooking from a vintage outdoor kitchen on location


A culinary twist to the trend of outdoor cooking. Marcel Zomeren and Justin van den Berg, chef-owner and chef from the restaurant In Den Rustwat (IDRW) in Rotterdam will be cooking on various location this summer with only the basic essentials. They will use a wood-burning vintage field kitchen from 1944, complete with army tent.

Vintage outdoor kitchen

The chefs from restaurant In Den Rustwat (with a Bib Gourmand rating by Michelin) are available to cook underneath the starry sky at all kinds of parties and events. The outdoor kitchen is part of a new joint initiative called ‘Your Personal Chefs’. At you can hire the chefs for a culinary feast on location. The culinary duo is for hire with or without the tough field kitchen. The vintage outdoor kitchen will be pulled by a DAF army vehicle from 1955. Anyone that wants to extend their style can rent the army tent as well.

The chefs can also be used without the vintage kitchen, at any location. The dishes are prepared in camping style, but on a very culinary touch. Think of a perfectly prepared cote de boeuf, grilled tuna, stew or duck. Or flammkuchen, the Alsatian version of a pizza.

Website: IDRW

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