12-42012

Tasty cooking with insects – The Insect Cookbook

12-4-2012

Mid April the first Dutch insect cookbook will be available in stores, created by entomology professors Arnold van Huis and Marcel Dicke and cooking teacher Henk van Gurp. With recipes like grasshopper skewers, insect cookies, flower power insect salad and much more. In the Netherlands, insects are rare as a dish, but 80% of the world population eats insects. The ‘fruits de terre’ are full of proteins and have a much smaller environmental footprint. This cookbook provides besides recipes facts and figures about buying and preserving insects as well. It also features interviews with top chefs and growers.

Bron: Persbericht

Website: Uitgeverij Atlas

Please leave your contact details for a weekly tip from our editors. Of course we’d never share your details with others.

Name
First name Family name
E-mail*
Company name
Comments
This field is for validation purposes and should be left unchanged.

Tasty cooking with insects – The Insect Cookbook

12-4-2012

Mid April the first Dutch insect cookbook will be available in stores, created by entomology professors Arnold van Huis and Marcel Dicke and cooking teacher Henk van Gurp. With recipes like grasshopper skewers, insect cookies, flower power insect salad and much more. In the Netherlands, insects are rare as a dish, but 80% of the world population eats insects. The ‘fruits de terre’ are full of proteins and have a much smaller environmental footprint. This cookbook provides besides recipes facts and figures about buying and preserving insects as well. It also features interviews with top chefs and growers.

Bezoek horecatrends op