Slow food at the Milano Centrale station


  • bistrot milaan6
  • Bistrot milaan5
  • bistrot milaan4
  • Bistrot milaan1
  • Bistrot Milaan3
  • Bistrot milaan2

In the home of the slow food movement (northern Italy) Autogrill (from the resto stops) has opened Bistrot Milano Centrale in collaboration with the University of Gastronomic Sciences in Pollenzo. In the former 3rd class waiting room of the Central Station of Milan, one serves local traditional dishes, taking into account the seasons and as healthy as possible preparations, like the use of sourdough and of traditional maturing and ageing processes. The Bistrot Centrale is a vibrant ambience evoking a typical covered market, where high quality goes hand in hand, with food islands like a bakery, cafe, street food, wine bar and gourmet cuisine. The objective is to provide a sustainable venue, with a special focus on respect for the natural environment, local culture and economy, also through use of natural materials, the limiting of waste and the promotion of virtuous practice amongst the clientele as well.


Website: Milano Centrale

Please leave your contact details for a weekly tip from our editors. Of course we’d never share your details with others.
  • This field is for validation purposes and should be left unchanged.