Ocean House Scheveningen | Design hotel two minutes from the beach

5-6-2023

Opening – Ocean House Scheveningen officially opens its doors this spring after a successful soft-opening. The spacious and fully equipped flats, studios and superior suite are warm and bright and the perfect base for a (long) weekend Scheveningen. Yes, even in autumn and winter! read more

Trends we spotted | Week 21

26-5-2023

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst others a fire show at cocktail bar Centifolia in Tokyo and the Japanese ice cream brand Cellato sets a new world record: an ice cream for $6,696. Check out the article to see what’s in this ice cream.

The sous chef of restaurant Carelshaven in the Netherlands, Bas Jonker, goes to the international finals of Jeunes Chefs Rôtisseurs in Istanbul. And IZAKAYA Ibiza reopens its doors for a summer full of culinary taste experiences. You can now also order their sushi boxes for takeaway.

In America, Oscar Mayer’s iconic ‘Wienermobile’ has been renamed the ‘Frankmobile’ for the first time in almost 100 years. Great food truck to look at! And the vending machines by the Japanese beverage brand Asahi absorb CO2 which is converted into industrial materials.

The Bacchus Wine Festival celebrates its tenth edition on the weekends of 2-4 and 9-11 June in the Amsterdamse Bos (forest). And we spotted a hotel rate tracking tool, Hotelslash.

Wendy’s is collaborating with Pipedream to test the first underground delivery system for mobile orders.

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Trends we spotted | Week 18

9-5-2023

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about among others a pop-up bakery with vegan croissants outside Eleven Madison Park on special dates this month.

Carpigiani and JRE-Jeunes Restaurateurs launched a partnership alliance to continue improving the position of the best Italian gelato machines in European gastronomy. This collab will include an Award presented by Carpigiani at the congress of JRE in 2024.

Interesting idea; a coffee shop / slash members club? Bedford Studio coffee shop in the West Village in NYC created a membership club for those living in the neighbourhood.

Later this year a restaurant by Jamie Oliver will return to London. He is opening a new restaurant in Theatre Royal Drury Lane.

‘The wine lover’s restaurant’, Sixty Vines announced exclusive partnership with Ridge Vineyards to bring iconic wine to taps across their restaurants. Sixty Vines offers 60 wines on tap.

Have you already spotted the You Lucky Bird eco-friendly cups made of coffee waste? They are created as a collab of Ecobean and the Dutch startup You Lucky Bird. Ecobean is creating sustainable chemicals and products with coffee waste.

Coastal Mississippi invites travellers to experience ‘National Shrimp Day’ which is held on May 10. They created all kinds of events during the month of May. Interesting day to celebrate in other countries?

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Restaurant COBRA opened at the Leopoldplaats in Antwerp

8-5-2023

Opening – One glance at COBRA’s ingredients and you know this will inevitably be Antwerp’s newest place to be. COBRA opened its doors in the heart of Antwerp last week, bringing atmosphere, style and a huge terrace to Leopoldplaats. Expect a stylish bar with top-level dishes you can combine and share. And no less than two large terraces on one of the sunniest spots in town. Cobra is open and ready to welcome its guests!

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Trends we spotted | Week 17

2-5-2023

At horecatrends.com we spot many national and international trends on a daily basis. We select the most interesting ones to write about and we use the other trends in our weekly column ‘Trends we spotted this week’.

With this week links to articles about among others a second restaurant from the owners of the  restaurant LIMA NIKKEI in Antwerp: the street food concept WAYK’U located at the quays of Antwerp.

Corona Beer invites its customers to monitor Mexico’s coasts with beach pics of beer bottles. And could you imagine the espresso tonic (ET) to be your new warm weather beverage obsession? A mocktail recipe that is available at the website of Food & Wine.

Badiani has 9 ice cream shops in London and we spotted an Instagram post about their ‘Gelato Burger’. In 2024 the hospitality group OTG will introduce a farm-to-terminal dining concept and tech enhanced hospitality at Denver International Airport.

In the heart of the Bavaria area in Germany, opens Maritim Hotel Ingolstadt on June 1, soft opening starts May 15. And the design and name of the new Wynn hotel in the UAE has been revealed:  Wynn Al Marjan Island.  

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The first Michelin star for restaurant LIZZ in Gouda

25-4-2023

The team of restaurant LIZZ received their first Michelin star during the festive award ceremony. “The star feels like a confirmation that we are on the right track,” said Executive Chef Remco Kuijpers.

Since yesterday the Netherlands has 17 new 1-star restaurants and 1 one new 2-stars restaurant. The Dutch restaurant scene is getting redder and redder with 103 one Michelin stars, 20 two Michelin stars and 2 restaurants with three Michelin stars! We congratulate all restaurateurs and chefs on their new and retained Michelin stars. A background story on the first Michelin star for restaurant LIZZ at the Relais & Châteaux Weeshuis in Gouda.

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Special Easter eggs from The Entourage Group

3-4-2023

It is almost Easter and with this in mind, The Entourage Group has created special Easter eggs for all its restaurants. All special Easter eggs have their own colour, filling and flavour linked to the restaurants. You can also take all the Easter eggs home with you!

Reading time: 2 Minutes

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Trends we spotted | Week 5

7-2-2023

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about Valentine’s Day inspiration! Like the Taylor Swift breakup bar in Chicago and who’s serving the first heart-shaped croissant for Valentine’s Day? We spotted a lot of heart-shaped pizzas like at Pizza restaurant Toni Loco in Amsterdam and donuts like the Ispahan donut at ROLADIN Bakery & Café.   

The ‘I Said Yes’ Valentine’s Day Contest at Cracker Barrel will award five lucky couples who ‘pop the question’. And a great classic location to celebrate Valentine’s Day in Amsterdam: THE DUCHESS.

 At STARR restaurants, Le Coucou (NYC), The Love and Talula’s Garden (Philly) guests will receive a special gift at the end of their meal, a necklace and more!  It inspired us with the idea to give a lock after dinner that guest can hang at the entrance of your romantic restaurant? 

We also spotted a special Valentine’s Day dinner at fast food chain White Castle or as called on Valentine’s Day, Love Castle. The even have Love Castle merchandise! And at IZAKAYA Asian Kitchen & Bar in Amsterdam you can enjoy special cocktails and desserts for your Valentine’s Diner.

Skydeck Chicago, the breathtaking observation deck on the 103rd floor of the Willis Tower, has launched its annual Valentine’s Day social media contest, ‘Love on The Ledge’. And speaking of high altitudes: check out the Valentine’s Day deal at MR PORTER in Amsterdam! They serve a love themed Baked Alaska.

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Second ‘STER’ in Rotterdam | Restaurant STER

3-2-2023

Opening – Rotterdam-Kralingen got a second STER. Mid-January 2023, chef Terry Priem and Esther van Otterloo opened their Restaurant STER at the Honingerdijk 265. The fine-dining restaurant, located on the former site of restaurant Fred, is the second business of the couple, who also own Gastrobar STER. Guests can enjoy high-level cuisine with bold flavour combinations. Graffiti art and azure table tops make the interior cool and exciting.

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Trends we spotted | Week 50

19-12-2022

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst others a Gaming Suite in the W London, till April 2023 gamers can indulge themselves in luxury and games in the WOW Suite of the hotel. And Marriott International expects to introduce more than 35 luxury hotels around the world in 2023.

Organic restaurant Pianeta Terra in Amsterdam is named the best Italian restaurant in the Netherlands, it is number 19 in the list of the world’s 50 best Italian restaurants. And the Dutch beer brand Hertog Jan has a specialty beer subscription, The Tasting Garden, which is a great gift for beer lovers.

On Instagram we spotted a simple way to serve Christmassy cocktails for in bars, restaurants and at home!  And we bought Christmas ornaments from our local baker of a couple of Dutch sweet treats, inspiration for your restaurant, next year? The Red Lobster® limited edition holiday collection sets the example.

And for those traveling to California in 2023, Visit California invites visitors to explore major new attractions and openings.

Dubai-based DAMAC Group signs contract with Mandarin Oriental to manage luxurious resort in The Maldives, which will open in 2024. And Tasty Carrot Corporation launches ‘Eco Carrot’, the world’s first caffeinated carrot juice.

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