Ceintuur Theater in De Pijp | All-day rotisserie restaurant by chef Atti de Moll

24-4-2026

In December, Ceintuur Theater in De Pijp opened as an all-day rotisserie restaurant. Under the leadership of chef Atti de Moll, the rotisserie takes center stage in the kitchen. After years of cooking at the highest level in Amsterdam’s Michelin-starred restaurants, including Restaurant Lars, Atti de Moll has consciously chosen a more accessible and convivial style here. Drawing on his fine-dining technical foundation, he gives the simplicity of the rotisserie a refined yet relaxed signature.

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MGallery Collection and chef Pam reimagine ‘the art of bar’

24-4-2026

Each year, World Cocktail Month sees MGallery Collection celebrate the art of mixology across its properties worldwide, turning the bar into a stage for creativity and connection. This year, MGallery Collection invites guests to experience the bar as a destination in its own right, ‘the art of bar’. In collaboration with Michelin-starred chef Pichaya “Pam” Soontornyanakij, the boutique hotel collection unveils an immersive pairing concept that transforms an evening drink into a curated gastronomic ritual, through the art of pairing cocktails and exquisite bites. World Cocktail Day is on May 13.

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Innovative tourism concept ‘Schwarzwald.Dorf.Hotel. – Albergo Diffuso’

23-4-2026

Schwarzwald Tourismus GmbH (STG) has selected five model municipalities for the tourism project ‘Schwarzwald.Dorf.Hotel. – Albergo Diffuso’. These are Klosterreichenbach (Baiersbronn), Nöggenschwiel (Weilheim), Oberharmersbach, Prinzbach (Biberach) and Schiltach. These towns will receive support in developing the concept until the end of 2026.

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Airbnb launched a ‘Host Earnings Calculator’ for World Cup 2026

23-4-2026

Airbnb is responding to the surge in accommodation demand around the 2026 World Cup with a new ‘Host Earnings Calculator’ tool for hosts. Interest in host cities is rising quickly, and more residents are considering renting out their homes temporarily. With a dedicated earnings calculator and attractive incentives, Airbnb aims to expand supply while encouraging new hosts to join the platform.

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Trends we spotted | Week 16

21-4-2026

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Dutch startup WhiskyCircle has launched its mobile app in the Apple App Store and Google Play Store. “The Vivino/Untappd for whisky” is now available.
• Tricorp Workwear introduces TRIFIT, an AI-powered ‘fitting experience’ that allows users to digitally compose, visualize, and share workwear outfits.
• On April 30, 2026, a new hospitality concept will open on the Baltic coast of Rügen: ‘The Baltic View’, a premium alternative positioned between a traditional luxury hotel and high-end private living.
• Dogstronomy? In Lyon, Ornella launched this playful concept centered around dog nutrition.
• The Berkeley Hotel in London has introduced a new cocktail menu at The Berkeley Bar & Terrace: the SW1 Sips menu (a reference to the postcode).
• Pim Lammertse is now at the helm of two beach pavilions in Wijk aan Zee. Since early this year, he has been the owner of Aloha, and as of May 1, he will also take over the neighboring Timboektoe.
• Sparkling espresso, also known as an espresso bom? A striking drink made with espresso, sparkling water, salt, lime, and lemon.
• We still think it’s a great idea from Café De Gaper in Leiden: royal snacking, but a shot in the colors of the flag is also a fun addition. Spotted at Café Kooper in Amsterdam.

Enjoy reading!

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THOMS Underground Bar | Rotterdam nightlife hotspot reopens on the Meent

17-4-2026

The music is back on and the dance floor is calling: THOMS Underground Bar is reopening its doors in the heart of Rotterdam. Starting Friday, April 24, the popular nightlife venue on the Meent will once again be open every Friday and Saturday from 10:00 PM to 3:00 AM.

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Claridge’s X The Newt in Somerset | Rural charm meets Art Deco elegance in Mayfair

17-4-2026

This May, the Claridge’s hotel partners with The Newt in Somerset, one of the UK’s leading country estates, bringing a taste of the countryside to London following its involvement in the RHS Chelsea Flower Show. Running from 18 to 31 May 2026, the two-week collaboration celebrates the best of town and country through installations, menus, and exclusive guest experiences under the name: Claridge’s X The Newt in Somerset.

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Hawaiian launches the ‘Faya Bowl’ in collaboration with comedian Jay Francis

16-4-2026

A taste of Surinamese flair with the first new bowl in eight years. After eight years, 50 locations, and millions of bowls served, Hawaiian is taking a bold step by expanding its menu with an entirely new signature bowl: the Faya Bowl. Developed in collaboration with comedian Jay Francis, the bowl reflects his Surinamese roots and personal taste profile, translated into a Caribbean-inspired creation. The result is a vibrant combination of color and spice.

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Enjoying ‘royal pairings’ at the restaurants of The Entourage Group during King’s Day

14-4-2026

During King’s Day in Amsterdam, the city transforms into one large festive setting filled with music, boats, and a vibrant sea of orange celebrations. The Entourage Group taps into this atmosphere with a culinary interpretation of this holiday. Across the city, their restaurants open their doors for a day full of flavor, ambiance, and refinement. With special ‘royal pairings’, combinations of dishes and cocktails, each location offers its own take on royal indulgence. Whether you are in the heart of the crowds or looking for a stylish escape, there is a perfect spot for every moment.

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Second location for Bouillon d’Amsterdam

14-4-2026

Bouillon d’Amsterdam is rapidly making a notable rise in the capital’s hospitality scene. Just weeks after opening its first location, the company has already announced a second venue in Amsterdam-Zuid. With an accessible concept centered around quality, speed, and affordability, the restaurant appeals to a broad audience. Its rapid expansion highlights both its success and confidence in a scalable concept.

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