The first popcorn store in the Netherlands

23-2-2016

 

Good news for popcorn lovers in the Netherlands. On March 5th the first popcornstore in the Netherlands will we opened in Amsterdam. read more

Restaurant Yoepz Kip & Kreeft

18-2-2016

  • Credits: Yoepz Kip & Kreeft
  • Credits: Yoepz Kip & Kreeft
  • Credits: Yoepz Kip & Kreeft
  • Credits: Yoepz Kip & Kreeft

Lobster and chicken as main ingredient, slightly different as the old fashioned Surf & Turf. Restaurant Yoepz Kip & Kreeft (Chicken & Lobster) from Utrecht (The Netherlands) will soon open a store in Amsterdam. read more

Do you create the ‘Ultimate Bite’ for Hellmann’s?

16-2-2016

Hospitality entrepreneurs in Belgium and the Netherlands are challenged by Hellmann’s to make ‘The Ultimate Bite’. The winner gets a commercial campaign for his/her own business,  to the value of €5.000,=, at The Ultimate Bite live finale on the 23rd of May in the ‘Kookfabriek’ in Amsterdam. You can sign up till the 20th of March 2016 on UltimateBite.com.

Read more about the conditions in the rest of the article. read more

Brew your own beer at Brouwerij Troost

12-2-2016

Great news, still some spots left for you! ‘Brouwerij Troost’ in Amsterdam is giving you the opportunity to brew your own beer. The registration for the second quarter in 2016 is now open. read more

Brewery Oedipus is going to age beer in whiskey barrels of Jameson

10-2-2016

This week Brewery Oedipus starts with brewing a craft beer that will be aged in Jameson whiskey barrels. Hoppy and tangy Saison with smooth influences of Irish whiskey. The beer will be available in a limited edition as from April 2016.

For centuries beer and whiskey can be found on the bar alongside, but never before have the flavours been so intertwined as with the collaboration between the brewery Oedipus from Amsterdam and world famous Irish whiskey brand Jameson. The Netherlands is one of the first countries worldwide to start a collaboration with Jameson. read more

The wish tree of ‘Lot & de Walvis’

3-2-2016

During the December month, restaurant ‘Lot & de Walvis’ (Lot and the Whale) in Leiden had a ‘wish tree’ instead of a Christmas tree. The guests of the restaurant could write down their wish and hang it into the tree. The wish that will be carried out by Lot is chosen through Social Media.

Utrecht

Everyone knows them; a ‘wish tree’. Especially when you visited Utrecht last December you couldn’t have missed it. The ‘wish trees of Utrecht’ were put down on five different squares in the city in which the people could hang their wishes. The trees on the squares were getting decorated with many different wishes and some wishes were granted. This idea came from entrepreneur Sidney Rubens in order to promote the Knuss Winterfest in an original way.

All about the wish tree of ‘Lot & de Walvis’

It is also possible to apply a wish tree on a smaller scale. Guests of ‘Lot & de Walvis’ could write down their wish and hang it in the tree situated in the restaurant. Besides that, they involved their community on Facebook in the final decision for the best wish and managed to achieve a relatively large audience. The message in which the people could vote was shared, liked and received a lot of attention. Also the message with the announcement of the winner was popular with 132 likes. The power of Social Media!

The Hospitality Group Leiden

Lot & de Walvis’ is a part of the Hospitality Group Leiden together with Van der Werff, La France, City Hall and The Bishop. The board consists of the brothers Richard and Wouter van Leeuwen and Rob van Wijnen. Wouter van Leeuwen and Rob van Wijnen are responsible for the hospitality companies in Leiden. Richard van Leeuwen focuses on the four Harbour Clubs based in Amsterdam, Rotterdam, Scheveningen and on Ibiza.

Cold Brew Parlor in lobby Wyndham Grand

21-1-2016

 

The Wyndham Grand brings a new buzz to the traditional coffeehouse experience with the launch of Brew Parlor. A fresh take during afternoon happy hour where people can meet, recharge, or simply take a breather over cold-brewed coffee-based drinks and cocktails.

As from the beginning of 14 January, coffee lovers will be able to experience cold-brewed pick-me-ups and hand-crafted caffeinated cocktails from 4:00 p.m. – 6:00 p.m. every Monday through Friday at Wyndham Grand’s Brew Parlor pilot hotels in Chicago (U.S.), Doha (Qatar), Shenzhen (China) and Istanbul (Turkey). According to a study by Euromonitor International bottles filled with cold brew coffee are growing in sales worldwide, faster than any other bottled non-alcoholic beverage.

Cold Brew Parlor

Although it takes a while to brew cold coffee, the installation is a beautiful artisanal installation in your lobby! In the Netherlands we do have the company Batavia Dutch Coffee of Jits Krol and Robert Nijhof. They are penetrating the hospitality industry with the cold brewing method from the Dutch East India Company era. They bottle their cold brew…

Wouldn’t it be a great idea to have an installation at the hotel lobbies of the big hotel chains in Amsterdam and Rotterdam? As part of their coffee corners, like the hotels of the Wyndham Grand chain are doing.

But even museums, like our ‘Scheepvaartmuseum’ with topics regarding the Dutch East India Company should serve cold brewed coffee.  ^Marjolein van Spronsen

Ice cream macarons

12-1-2016

 

A new twist of a French specialty: the ice cream macaron! Otelli introduces these ice cream macarons in two flavours, mango-passion and raspberry during the Horecava in Amsterdam.

The ice cream macarons are made locally

The ice cream macarons by Otelli, producer of ice cream and patisserie specialties, are prepared in the Netherlands. At Otelli in Haarlem, the French almond macarons are baked. The macarons are filled with ice cream made from organic milk, pasteurized at a farm in the Haarlemmerliede. A swirl of mango-passion sorbet or raspberry sorbet is added to the ice cream. The macarons are 8 cm in diameter and served in a nice packaging with Parisian drawings.

Available at Otelli

These trendy ice cream macarons can be used as dessert or be served as a to go snack. Otelli offers a wide range of homemade ice creams, mono desserts, petit fours, tarts and dessert buffets. All products are made with real cream and butter, pure nut pastes, couverture and fresh fruit.

KFC’s Kickass Christmas Dinner

31-12-2015

  • KFC Kickass Christmas Dinne
  • KFC Kickass Christmas Dinne
  • KFC Kickass Christmas Dinne
  • KFC Kickass Christmas Dinne

KFC organized a Christmas dinner in three restaurants in the Netherlands on Boxing Day, KFC’s Kickass Christmas Dinner. Together with chef Bert van Buschbach, known as ‘Chef Bertus’, owner of restaurant ‘De Compagnon’ in Amsterdam, they created a special Christmas dinner of four courses.

Chef Bertus about KFC’s Kickass Christmas Dinner

Guests got the KFC’s Kickass Christmas Dinner served at their table,  in three locations of KFC in the Netherlands, in Rotterdam (Marconi Square), Nijmegen and Amsterdam (Foodstrip). Bert van Buschbach: “It was a kick to tackle this project with KFC. We had a look in each other’s kitchens and grabbed the best of both worlds. We made our guests happy with KFC icons combined with aspects from the haute cuisine. For example, we started with an amuse served on the finger of our guests, made of Pepper Mayonnaise and panna cota with truffle, crumb of the Original Breading and chicken with some grated truffle. We also served a crispy egg yolk in the famous Orginal Breading of KFC. When KFC approached me for this project I was immediately enthusiastic. It has been very instructive to work with KFC executives. We have learned a lot from each other.”

Thousands of entries

Marinho Bouwland, brand manager KFC Netherlands told that they received more than 2.000 entries, eventually 260 people were invited. “We wanted to do something back for our regular guests. Last year we organized our first Christmas dinner in Rotterdam. That was a great success. People even came from Hengelo to attend the dinner in Rotterdam. To give as many people as possible the opportunity to join us on Boxing Day we organized Christmas dinner 2015 at three locations.”

Valentine’s Day at ‘De Nieuwe Poort’

28-12-2015

On the 13th of February ‘De Nieuwe Poort’ in Amsterdam will host a Valentine’s Day meeting for young and old people. The moto for this event is; before you know it, you have got a date!

Valentine’s Day 2016

According to the organizers, young hard working adults do need some quality time to break the workflow. The young adults often don’t know how to do this. Experiences and memories from elderly people can help to have a relaxed afternoon. Elderly people on the other hand are sometimes fighting loneliness; regularly these men and women live without any family or friends. As the organizers already mentioned, elderly people do have a lot to talk about, especially the ones from Amsterdam take no mince matters. These different types of ‘problems’ can be combined perfectly in order to satisfy both parties. This is exactly what the organizers of the Valentine’s celebration do. Previous years both ‘seniors’ and ‘young professionals’ celebrated Valentine’s day, and experienced it as inspiring and fun to do!

Costs

The ‘seniors’ have free entrance, the organisation assumes ‘young professionals’ will pay for them.

About ‘De Nieuwe Poort’

De Nieuwe Poort is a house to meet and be inspired. They want to counterbalance the forces of the economy and politics, because they often prevail in society. De Nieuwe Poort helps the mild forces, in order to make us more human and richer. Whoever eats the dishes of Chef Marcel Johannes, or is just there to drink, they will always be surrounded by poetry and music. In short, De Nieuwe Poort wants to fulfil the role of a community centre and gather different types of people for different types of activities.

Bezoek horecatrends op