Nuts for drinks: nuts to combine with your beer

20-7-2016

Over the past ten years, the beverage industry has evolved significantly and many flavours have been created and developed to enhance people’s drinking experience. With all these new beverage creations popping up, what about snacking options? Can we enhance people’s drinking experience by offering them the perfect snack to match their, for example, favourite beer? read more

Code Blond in the Netherlands, beer made of water from heaven!

18-7-2016

At brewery the Prael it’s possible to buy beer made of rain water. The bitter blond beer, comparable to an IPA, is brewed in collaboration with the beer brewery Hemelswater (to be translated as water from heaven). A huge success, Code Blond even got attention outside the Netherlands. read more

A list with beer and ice combinations

23-6-2016

With the expansion of beer culture, more beer lovers are starting to brew their own beer. The amount of different flavours and beers keeps growing and recently De Librije, three Michelin stars crowned restaurant, launched a beer menu. There is literally beer everywhere! read more

Beeremoticons for special beer drinkers

8-6-2016

Special beer lovers are able to download more than 60 emoticons of Belgian special beer glasses. The work of the association for Belgian Brewers and VLAM developed the Belgian Beeremoji’s app, which Apple and Android users can download. read more

The Burgundian Beer Cellar filled with aged beers

18-5-2016

A lot is happening in the world of craft beers. At this moment we have more breweries in the Netherlands than Belgium and every bar has a variety of craft beers on the menu. One of the new trends is to age beers, something which is already done by brewers or pub owners in the past. Thanks to the Bourgondische Bierkelder (the Burgundian Beer Cellar) this process will be available for the public as well. read more

You drink Iced Beer with a straw!

10-5-2016

We can’t ignore this new drink: the makers of the beer slush received a lot of attention in the Dutch media today. Both on radio, television and Dutch newspaper De Telegraaf. The Twentse Bierbrouwerij (Brewery) in the city of Hengelo, makes Iced Beer in the flavours Radler and Rosé beer. This is a beer that you drink with a straw!

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Hop In The Spa, soaking and relaxing in beer

18-3-2016

Hop In The Spa is the first and only spa in Oregon to bring the benefits of beer inspired ingredients, minerals, and proprietary additives into cedar soaking tubs. Benefits of a spa with hop include improving skin tone, reducing stress, and detoxification, all while enjoying a pint of beer. read more

This is the best beer café in the world!

16-3-2016

  • In De Verzekering Tegen De Grote Dorst: www.flickr.com/brostad/
  • Arendsnest: www.flickr.com/brostad/
  • Beertemple: www.flickr.com/pthread/

The Belgium café ‘In de Verzekering Tegen De Grote Dorst’ has been chosen as best beer café in the world. The list is compiled annually by RateBeer, one of the most important beer websites of the world. Remarkable detail: the café is only open on Sundays, from 10:00 till 13:30 o’clock. Considering the remarkable name of the café which means: ‘In the Insurance against Great Thirst’, I searched for more information about this Belgium café. read more

Hey WhatsApp… can I have two beer and a coke?

7-3-2016

Our colleague David Maartense blogs about using WhatsApp for business purposes in the hospitality industry, which doesn’t happen often. Think for example about making last minute reservations through WhatsApp or sending pictures.

National Social Media Research 2016 of Newcom shows that WhatsApp currently is the biggest social media platform of the Netherlands. A number of 9.8 million of the Dutch people uses WhatsApp, 7.0 million of them are using it on a daily basis. read more

Brew your own beer at Brouwerij Troost

12-2-2016

Great news, still some spots left for you! ‘Brouwerij Troost’ in Amsterdam is giving you the opportunity to brew your own beer. The registration for the second quarter in 2016 is now open. read more

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