GINAMIS | A new 0% spirit from Amsterdam 

9-12-2021

GINAMIS wants to further challenge the norm in drinking in the category ‘non-alcoholic with good taste’. With this new alcohol-free spirit from Dutch soil, a cocktail can be enjoyed every moment of the day, even at breakfast. GINAMIS was officially launched on the Dutch market this week. It is a non-alcoholic spirit inspired by gin and developed, distilled and bottled in Amsterdam. The brand was conceived by brand new entrepreneurs and friends (amis) Jaap van de Weg and Cheng Yeung, who believe that taste and experience are the keys to success in the non-alcoholic segment. Both have extensive experience in the beverage industry.

The taste profile of GINAMIS is strongly determined by a unique and unusual ingredient; dandelion leaf! The dandelion (in French “dents de lion”), was the inspiration for the birth of Dan the Lion, the mischievous mixologist character of the brand. At The Dutch Non-Alcoholic Spirit Awards in October 2021, GINAMIS received a medal in the “White Spirits” category as the best Dutch non-alcoholic spirit based on taste, design and concept. Great for a non-alcoholic alternative for the upcoming Holiday Season, you can make cocktails with it for breakfast, lunch or just for fun…. With 2 mocktail recipes!

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Pulitzer Amsterdam X Claes Iversen | Design Christmas tree

19-11-2021

This December Pulitzer Amsterdam – the hotel located in 25 connected canal houses – collaborated with the famous Danish fashion designer Claes Iversen to decorate one of the largest Christmas trees of Amsterdam. The designs of Claes Iversen are worn by Queen Máxima, the crown princess Mary of Denmark and Dutch celebrities Lieke van Lexmond and Chantal Janzen. The Pulitzer Amsterdam X Claes Iversen.

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Sagardi Amsterdam introduces | Esentzia Sagardi

26-10-2021

Sagardi Amsterdam is the place to be for the most beautiful products from the Basque Country, prepared on Sagardi’s own unique Basque grill. In the original style passed down from generation to generation. Pure, honest and prepared with a lot of love and fire. To honour the culinary treasures and rich traditions of their native soil, Sagardi has created a new tradition: Esentzia Sagardi. A recurring culinary event in which one product takes the central stage in a menu specially created for this purpose. The first edition, which will take place from the 2nd to the 28th of November, will focus on Galician beef.

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First edition Amsterdam Taco Festival | One big tasty fiesta!

26-10-2021

Disclaimer: directed more to Dutchies. But if you’re living in or visiting Amsterdam on November the 20^th and 21^st, this might be the place to go!

You don’t have to fly all the way to Mexico to immerse yourself in the Mexican culture, because this fall, Mexico is coming to Amsterdam! On Saturday the 20^th and Sunday the 21^st of November 2021, the very first edition of the Amsterdam Taco Festival will take place inside the monumental building “Het Sieraad” at Postjesweg 1 in Amsterdam West. The festival starts at 11 a.m. on both days!

To spread the visitors throughout the day, time slots are used to enter. So you can select a certain entrance time. Once inside you can stay as long as you want and enjoy all the different Mexican snacks. In this article you will find a link to where you can book your tickets.

Reading time: 1 minute, booking your tickets might take a little longer…

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Next Gen Foods introduces plant-based chicken ‘TiNDLE’ to the European market in Amsterdam

25-10-2021

The fast-growing Singaporean food-tech startup Next Gen Foods – founded in 2020 – will make its European debut this year, starting in Amsterdam. The company has a state-of-the-art production facility in the Netherlands, where its main product – plant-based chicken ‘TiNDLE’ – is made. TiNDLE has been successfully launched in Asia and the Middle East and people recently had a sneak preview at The New York City Wine & Food Festival, where the product received critical acclaim. TiNDLE is now available in about 150 restaurants.

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The Kaasbar Amsterdam is melting together with the Kaaskamer

23-9-2021

During the cold months, the Kaasbar (cheesebar) Amsterdam could become your favorite cheese fondue restaurant in Amsterdam! The Kaasbar, in collaboration with cheese-shop ‘De Kaaskamer’, has put together a delicious selection of handmade cheese fondues specially made for the wet and cold autumn months. #gettingreadyforthewinter in Amsterdam!

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The Kimchi Hotel | House of Fermentation in Amsterdam

26-1-2021

A Kickstarter project in Amsterdam for a garden space that will be transformed into the Kimchi Hotel,  a community hub that will allow House of Fermentation to host experiential workshops and share the art of Korean culture with everyone. House of Fermentation is a Korean food company that focuses on, making The Table for Kimchi – the best & most authentic kimchi in Amsterdam and selling it in a zero-waste cycle and facilitating The Table for Experiences – kimchi fermentation workshops introducing the process of kimchi-making to the local community.

The Kickstarter project has been successful, so Amsterdam will get its Kimchi Hotel! For those chefs who want to experiment with Kimchi, the House of Fermentation might be a big help.

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Pulitzer X Dr. Hauschka | Pop-up beauty boutique in Pulitzer Amsterdam

29-10-2020

The 100% natural cosmetics brand Dr. Hauschka and five-star Pulitzer Amsterdam have joined forces to open a pop-up beauty boutique in a room of the hotel. For the first time in the hotel’s 50-year history, everyone is now welcome for a soothing facial or body treatment.

This pop-up beauty boutique will be open in Pulitzer Amsterdam from November 4 until at least the end of February 2021. Another great example of collaboration!

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The Upside Down Amsterdam | The largest ‘Instagram museum’ in Europe

7-7-2020

On the third of July Anna Nooshin opened the doors of her own completely new Instagram museum: The Upside Down Amsterdam. After a year and a half of brainstorming, planning and searching for the perfect location, this dream has come true in collaboration with entrepreneur Hans Plesman. Visitors can immerse themselves in a completely new museum experience. The Upside Down Amsterdam also wants to activate social involvement and bring a deeper message. Attention is asked for ‘forgotten children’, among other things, with which they support the foundation ‘Het vergeten Kind’ (the Forgotten Child). The initiators believe that everyone has the right to play and that’s why they are opening up the experience to this target group in cooperation with the foundation.

“It’s great that after years this dream can finally be realised. With The Upside Down Amsterdam we want to create so much more than just an Instagram worthy museum. We want to tell a story about the Netherlands of today and give visitors and creatives the opportunity to fully develop themselves in our museum. In addition, one of our most important pillars besides entertainment is education and we will focus on lectures and master classes where experienced content creators and influencers share their creative passion with our visitors”, says Anna Nooshin.

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Camping at Olof’s in Amsterdam| Master chef Chris Naylor opens BBQ restaurant

26-6-2020

In the months of July and August, the temporary restaurant Camping at Olof’s opens its doors in the oldest chapel in Amsterdam: the Sint Olofskapel on the Zeedijk. It will be a barbecue restaurant led by chef Chris Naylor of Michelin-starred restaurant Vermeer.

A pop-up staycation restaurant that requires you to book a camping pitch! You cannot sleep there, but you can enjoy the camping atmosphere and great food. Inspiration for chefs all over the world, create a special restaurant once your government allows you to open again!

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