7-52013

Limited edition of burgers

7-5-2013

There’s a burger out there made with dry-aged ribeye, foie gras and entire chunks of butter. Then it’s topped with black truffles, truffle cheese and bordelaise. It’s a spectacular burger. But we have seen similar burgers worldwide. More spectacular is that the folks at Restaurant the Barrymore in Las Vegas only make a dozen per day. Image making your own ‘special off-menu’ dish and sell it in limited numbers.

Bron: Urban Daddy

Website: Barry More LV

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Limited edition of burgers

7-5-2013

There’s a burger out there made with dry-aged ribeye, foie gras and entire chunks of butter. Then it’s topped with black truffles, truffle cheese and bordelaise. It’s a spectacular burger. But we have seen similar burgers worldwide. More spectacular is that the folks at Restaurant the Barrymore in Las Vegas only make a dozen per day. Image making your own ‘special off-menu’ dish and sell it in limited numbers.

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