Le Macaron mania spreads in the USA | Multiple new locations
Le Macaron, the leading French Pastries and Macaron franchise in the United States, announced the upcoming openings of three new locations this spring in Traverse City, Michigan, Gaithersburg, Maryland, and Tampa, Florida, with an additional 8-10 locations planned by the end of summer. As the #1 macaron franchise with more than 75 locations nationwide, the popular French patisserie is enjoying steady expansion as successful franchisees scramble to open multiple locations and new owners hold grand openings for shops, kiosks in malls, or food trucks.
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A taste of Paris if you visit a Le Macaron location
Le Macaron treats customers to a taste of Paris, including vibrant, colorful décor, traditional music, and a menu featuring freshly prepared macarons, pastries, gelato, coffee, gourmet chocolates, cakes, éclairs, European style beverages, and more. Macarons are also available in seasonal flavors to commemorate holidays and special occasions, and the company has a thriving catering and corporate gifting business year-around.
“What sets our chain apart from competitors is that we are a best-in-class brand with authentic macarons prepared fresh daily by our French pastry chefs,” said Le Macaron spokesperson Greg Guillem. “We have more than 20 delicious flavors as well as seasonal flavors to delight customers of all ages, including those who are looking for a Parisian café experience.”
New franchisees in Traverse City and the openings planned for this summer
Franchisees Bobbi Jo and William Blanton are celebrating the upcoming Le Macaron grand opening in Traverse City, Michigan, at 332 Front Street. Expected to open in mid-May, this marks the second location for the Blantons, who also own a Le Macaron retail specialty shop in Grand Rapids. The Blantons are so enamored with their experience as Le Macaron franchisees that they are scouting for a third location to open in the future. “We are thrilled with our accelerated growth, and we are fortunate to have inquiries from interested franchisees all over the country,” said Greg Guillem. “At our current pace, we are on track to have up to 20 new locations within the next year.”
Locations planned for summer openings include Columbus, Ohio, Tucson, Arizona, Long Beach, California, Sacramento, California, Pembroke Pines, Florida, Murfreesboro, Tennessee, New York, and Miami. For more information about the Le Macaron French Pastries franchise opportunity please visit their website.
About Le Macaron French Pastries
Founded in 2009 by Rosalie Guillem and her daughter Audrey, this French Pastries chain is an elegant retail specialty French patisserie that offers guests the finest, authentic French macarons and pastries. Headquartered in Sarasota, Florida, the brand began franchising in 2012 and has since grown to more than 75 locations across the U.S.A.
Website: Le Macaron French Pastries