From head to tail evening at De Bloemkool


Restaurant ‘De Bloemkool’ (The Netherlands) organizes a slow food evening on the 11th of October in collaboration with The wine & food evening is all about calf ‘from head to tail’. A limited amount of 40 people can eat and drink for a special all-in prize.

Bron: Nieuwsbrief Knoopjelos

Website: De Bloemkool op

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