Freshly baked bread vending machine
Vending machines are often associated with mass production, long shelf time and packaged food. An entrepreneur with bakeries in Paris and Hambourg-Hout has placed vending machines next to his bakeries. The machines provide 24/7 fresh bread to customers. The bread is partially baked when placed in the machine and finished when the customer orders it.
Please leave your contact details for a weekly tip from our editors. Of course we’d never share your details with others.
