28-42011

Freeze cooking with the Anti-Griddle

28-4-2011

The Anti-Griddle, by PolyScience is a box about a size of a small microwave, the device freezes sauces, purees and any liquid quickly with great results. The cooktop maintains a standard 30°F (- 34.44°C). The developers of the antigriddle won the Food Network’s Award for Tasty Technology with this revolutionairy way of cooking.

Bron: Cuisine Technology

Website: PolyScience Twitter

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Freeze cooking with the Anti-Griddle

28-4-2011

The Anti-Griddle, by PolyScience is a box about a size of a small microwave, the device freezes sauces, purees and any liquid quickly with great results. The cooktop maintains a standard 30°F (- 34.44°C). The developers of the antigriddle won the Food Network’s Award for Tasty Technology with this revolutionairy way of cooking.

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