This envorinmetal friendly kitchen was designed by Victor Massip and Laurent Lebot. The innovative cuisine is based on four pillars: waste management, healthy cooking, less energy and reducing the use of water. For example, the water, the lettuce is washed in, is reused to water the plants.
Bron: Eazyfood
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
This envorinmetal friendly kitchen was designed by Victor Massip and Laurent Lebot. The innovative cuisine is based on four pillars: waste management, healthy cooking, less energy and reducing the use of water. For example, the water, the lettuce is washed in, is reused to water the plants.
Bezoek horecatrends op
