At restaurant Chew Chew in Sydney, Australia, only dogs are allowed. Owners are allowed to come in, but cann’t eat. The menu includes amongs others goat milk cappuccino with liver sprinkles. The restaurant was created by Naoko Okamoto, an animal nutritionist.
Bron: De Restaurantkrant
Website: Restaurant Chew Chew
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
At restaurant Chew Chew in Sydney, Australia, only dogs are allowed. Owners are allowed to come in, but cann’t eat. The menu includes amongs others goat milk cappuccino with liver sprinkles. The restaurant was created by Naoko Okamoto, an animal nutritionist.
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