De Kuyper launches a limited edition ready-to-serve Tiramisu Martini for the hospitality industry
De Kuyper launches a limited edition ready-to-serve Tiramisu Martini for the hospitality industry
De Kuyper launches a limited edition ready-to-serve Tiramisu Martini for the hospitality industry
Creamy mascarpone, bold espresso and a hint of cocoa: this autumn, tiramisu is landing not only on the plate but also in the cocktail glass. Royal De Kuyper is launching the De Kuyper ready-to-serve Tiramisu Martini, a premium batched cocktail that turns the world-famous Italian dessert into a festive finale for the hospitality industry. The cocktail is fully pre-mixed and only needs to be shaken with ice and poured. Even the signature, velvety foam layer is created during shaking!
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De Kuyper Tiramisu Martini | Dessert in a glass
From November 2026, the ready-to-serve Tiramisu Martini will be available as a limited edition in a 50 cl bottle for home use and a 100 cl bottle for the hospitality industry. Just in time for long dinners, full tables and the festive season. With this launch, De Kuyper is targeting a moment when cocktails don’t always take center stage: the end of the dinner. That is precisely where there is room for something extra. A dessert, a coffee, a digestif, or from now on a cocktail where those worlds come together.
De Kuyper launches a limited edition ready-to-serve Tiramisu Martini for the hospitality industry
Ready with one shake
No separate ingredients, complicated cocktail techniques or bartender skills needed. The De Kuyper ready-to-serve Tiramisu Martini is fully pre-mixed, contains 14.5% alcohol and only needs a good shake. Shake 125 ml of the cocktail with ice, pour it into a chilled glass and the rich, velvety foam layer forms all by itself. Add a little cocoa powder on top and voilà: tiramisu has swapped the plate for the cocktail glass.
A new finale for bars and restaurants
In hospitality too, the Tiramisu Martini makes it easy to make the moment after dinner a little more festive. The 100 cl batch bottle yields about eight cocktails and requires no extra ingredients or additional staff training. This puts an eye-catching cocktail on the menu without any hassle. “The end of the dinner still offers plenty of opportunities in hospitality,” says Lucien Heusy, Global Sales & Distribution Director at De Kuyper. “With our ready-to-serve Tiramisu Martini, we give hospitality partners a new cocktail moment to offer. A rich, festive cocktail that is quickly served and rounds off the evening beautifully.”
About De Kuyper ready-to-serve Tiramisu Martini
The cocktail will launch first in the Netherlands and will be temporarily available from November 2026 as a limited edition cocktail in a 50 cl bottle for retail and a 100 cl batch bottle for hospitality. The Tiramisu Martini is the latest addition to De Kuyper’s cocktail solutions, through which the family business aims to make bar-quality cocktails accessible for every moment. From classic liqueurs to pre-mixed batched cocktails, cocktails on tap and Ready-to-Serve variants for hospitality, retail and home. The launch builds on the success of the De Kuyper Espresso Martini Cocktail and gives the dessert and after-dinner moment a new interpretation. More information and serving suggestions can be found on their website.
We have written about inspiration from De Kuyper before.
Website: De Kuyper
