The Crushi is crunchy sushi
Close up of a Crushi crunchy sushi snack
Close up of a Crushi crunchy sushi snack
Close up of a Crushi crunchy sushi snack
Jeroen van de Velde and Martijn Klein are the designers of Crushi. Crushi is sushi with a crunchy, tasteful layer.
Crushi
The crunchy sushi is a snack with fresh ingredients and has a low amount of calories. This makes the crunchy sushi a responsible choice. The crunchy sushi doesn’t contain artificial colours nor flavours.
Crushi is created at the kitchen of restaurant Inspired in Utrecht (The Netherlands), and is based on two different foodtrends: sushi and fingerfood. The crunchy sushi will be launched at the Horecava 2015 from 12 till 15 January. The California Crushi will be presented and consist out of: surimi, wakame and Japanese omelet. Later on there will be more varieties.
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