Coffee servings with tiramisu and mint flavor


The Coffee and Tea bar research by Van Spronsen & Partners mentioned the change in coffee consumption by the youth. Next to that, consumers expect more luxurious coffee and different flavors when they order. Nestlé Professional and MONIN joined forces to actively advise barista’s in seasonal coffee flavors. For the coming months the Espresso Tiramisu Con Panna (with MONIN tiramisu syrup and whipped cream) and chilled Café Freddo Chocolate Mint (with MONIN chocolate mint) are advised.

Bron: Nescafé Milano

Website: Brancheonderzoek Van Spronsen & Partners horeca - advies

Please leave your contact details for a weekly tip from our editors. Of course we’d never share your details with others.
  • This field is for validation purposes and should be left unchanged.