Celebrate National French Fry Day with the latest snacking trend | Fry Bags
Fry Bags for National Fry Day
Fry Bags inspiration brought by...
In our weekly trend letters, we always highlight upcoming national and international food-related days, listed a few weeks in advance. You can subscribe here. Today, July 11, it’s National French Fry Day, and we’ve spotted great inspiration for snack bars and fries brands: Fry Bags. In short: Fries + Spices = Shake, Rip, and Dig In. Sounds like a trend we can also appreciate in the Netherlands!
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Fry Bags | Easy to make and endlessly customizable
To celebrate National Fry Day, Potatoes USA is promoting Fry Bags, a growing snack trend that’s fun, simple, and most importantly, delicious. According to Potatoes USA, these bags offer a new twist on one of America’s favourite foods. Here’s how it works: start with crispy fries, add your favorite spice blend (like the savoury and spicy Firecracker seasoning, in the photo above), toss everything in a paper bag, shake it up, and enjoy!
Inspired by Irish street food, Fry Bags are a crave-worthy, mess-free snack that’s perfect for solo indulgence or sharing with friends. Enjoy straight from the bag or pour your fries onto a plate, your choice.
“The Fry Bag has everything you want—tons of flavor, seasoning, and spice,” says Chef RJ Harvey, Director of Culinary at Potatoes USA. “The best part? It’s completely customizable, so you can make it your own every time.”
One snack, endless flavour combinations
Fry Bags satisfy every craving, from spicy to sweet. Try the Firecracker Bag with smoked paprika, garlic powder, cayenne, salt, Parmesan, and crushed spicy chips. Shake it up and share—or don’t. It’s that good. Get the recipe here.
Other crowd-pleasing favourites include: Pickle-Seasoned Fries, Ramen-Seasoned Fries, Churro Fries, Nashville Hot Chicken Bags, and Butter Chicken Fry Bags. Visit Potato Goodness for more recipes, tips, and tricks!
Website: Potatoes USA
