Early November I received an app from my daughter from New York with the question if I had already written about the trend ‘cauliflower as substitute for chicken’. Seems to be popular in New York and you have to think of cauliflower prepared as buffalo wings or dishes like ‘General Tsao cauliflower’ instead of chicken. Since then I came across a couple of examples, time to start being creative with cauliflower as substitute for chicken! lees verder
SKYE Hotel Suites Parramatta, a five-star hotel and one of the newest property additions to Sydney, Australia, has partnered together with ASSA ABLOY Hospitality and Intelity to provide its guests with state-of-the-art digital key functionality. With the implementation of ASSA ABLOY Hospitality Mobile Access in 72 of its apartment-style suites, along with the use of Intelity’s downloadable mobile app, the property can now allow guests to quickly and conveniently enter their room with a swipe of their mobile device. You never have to worry again about forgetting the key card of your room! lees verder
Since the 24th of November you can buy cricket bread in Finland. One of Finland’s largest food companies, Fazer is selling this crunchy cricket bread. According to Markus Hellstrom, head of the Fazer group’s bakery division, one loaf of bread contains about 70 dried crickets. The crickets are grounded into powder and added to the flour. lees verder
At Rebottled they believe that upcycling is the new recycling. They extend the lifespan of wine bottles by making drinking glasses at a workplace of the Salvation Army in Utrecht, The Netherlands. In addition, they employ people who do have difficulties trying to get a job, which improves the social environment of these people. With their idea they won the PwC Social Impact Lab and public award in October. They have also been nominated for the Horecava Innovation Award 2018. lees verder
One of the first worm hotels of Le Compostier was recently placed at Restaurant As in Amsterdam. In the worm hotel, chefs can compost vegetables and fruit at their own location and use the compost directly in their own garden. This way kitchens from restaurants become circular. lees verder
The greenest hotel in the Netherlands is currently being built in Amsterdam and is expected to open its doors in 2018. The innovative hotel is called Hotel Jakarta Amsterdam and is part of the WestCord Hotels group. The hotel will be built on the exact same spot where the passenger liner between Amsterdam and Jakarta used to depart from. lees verder
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about new truffles species that are discovered in Thailand, let’s hope they won’t be as expensive as the real deal! And about a new product in the Netherlands: Meat Your Veggies, part vegetables, part meat. Who knows, maybe they can persuade meat lovers to eat less meat!
If you like to read the whole article, click the title. Enjoy reading! lees verder
Ripple launched a new line of dairy products in April 2016 powered by $44 million from Google and Silicon Valley venture capitalists. But what is Ripple? Milk made from simple yellow peas. It’s a plant-based milk, high in protein, low in sugar. Ripple has a good taste (it has a creamy texture which is something other dairy free products are missing, according to the company), it nourishes your body and leaves a small footprint on the planet. Ripple milk is nut-, gluten-, lactose- and soy-free and 100% vegan. lees verder
On the Facebook page of Futurism Food we spotted a video of an ‘edible spoon’ that is sold in India. You can buy it in a sweet, savoury and neutral taste. We wrote about similar products in 2010 and 2013, but it seems that the edible spoon is going mainstream now. The producer Bakeys is busy with a line of edible cutlery; chopsticks and forks are already created.
Why won’t we start using this edible cutlery outside India as well? As replacement of all the plastic cutlery in the fast food industry? The only problem is that they haven’t created a knife model yet but hey, plastic knives are a drama as well… lees verder
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others: robot arms preparing your food and Finnish scientists make food from electricity.
If you like to read the whole article, click the title. Enjoy reading!
This summer, World of Hyatt is teaming up with Reese’s Book Club and Under Canvas to launch Camp Unwritten – a unique, storybook-inspired glamping adventure read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Early November I received an app from my daughter from New York with the question if I had already written about the trend ‘cauliflower as substitute for chicken’. Seems to be popular in New York and you have to think of cauliflower prepared as buffalo wings or dishes like ‘General Tsao cauliflower’ instead of chicken. Since then I came across a couple of examples, time to start being creative with cauliflower as substitute for chicken!
SKYE Hotel Suites Parramatta, a five-star hotel and one of the newest property additions to Sydney, Australia, has partnered together with ASSA ABLOY Hospitality and Intelity to provide its guests with state-of-the-art digital key functionality. With the implementation of ASSA ABLOY Hospitality Mobile Access in 72 of its apartment-style suites, along with the use of Intelity’s downloadable mobile app, the property can now allow guests to quickly and conveniently enter their room with a swipe of their mobile device. You never have to worry again about forgetting the key card of your room!
Since the 24th of November you can buy cricket bread in Finland. One of Finland’s largest food companies, Fazer is selling this crunchy cricket bread. According to Markus Hellstrom, head of the Fazer group’s bakery division, one loaf of bread contains about 70 dried crickets. The crickets are grounded into powder and added to the flour.
At Rebottled they believe that upcycling is the new recycling. They extend the lifespan of wine bottles by making drinking glasses at a workplace of the Salvation Army in Utrecht, The Netherlands. In addition, they employ people who do have difficulties trying to get a job, which improves the social environment of these people. With their idea they won the PwC Social Impact Lab and public award in October. They have also been nominated for the Horecava Innovation Award 2018.
One of the first worm hotels of Le Compostier was recently placed at Restaurant As in Amsterdam. In the worm hotel, chefs can compost vegetables and fruit at their own location and use the compost directly in their own garden. This way kitchens from restaurants become circular.
The greenest hotel in the Netherlands is currently being built in Amsterdam and is expected to open its doors in 2018. The innovative hotel is called Hotel Jakarta Amsterdam and is part of the WestCord Hotels group. The hotel will be built on the exact same spot where the passenger liner between Amsterdam and Jakarta used to depart from.
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about new truffles species that are discovered in Thailand, let’s hope they won’t be as expensive as the real deal! And about a new product in the Netherlands: Meat Your Veggies, part vegetables, part meat. Who knows, maybe they can persuade meat lovers to eat less meat!
If you like to read the whole article, click the title. Enjoy reading!
Ripple launched a new line of dairy products in April 2016 powered by $44 million from Google and Silicon Valley venture capitalists. But what is Ripple? Milk made from simple yellow peas. It’s a plant-based milk, high in protein, low in sugar. Ripple has a good taste (it has a creamy texture which is something other dairy free products are missing, according to the company), it nourishes your body and leaves a small footprint on the planet. Ripple milk is nut-, gluten-, lactose- and soy-free and 100% vegan.
On the Facebook page of Futurism Food we spotted a video of an ‘edible spoon’ that is sold in India. You can buy it in a sweet, savoury and neutral taste. We wrote about similar products in 2010 and 2013, but it seems that the edible spoon is going mainstream now. The producer Bakeys is busy with a line of edible cutlery; chopsticks and forks are already created.
Why won’t we start using this edible cutlery outside India as well? As replacement of all the plastic cutlery in the fast food industry? The only problem is that they haven’t created a knife model yet but hey, plastic knives are a drama as well…
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others: robot arms preparing your food and Finnish scientists make food from electricity.
If you like to read the whole article, click the title. Enjoy reading!
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