Trends we spotted | Week 20
18-5-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others a special Instagrammable hidden dessert at Long Story Short Café in Melbourne, granola butter as the new spreadable gold and how to make dinner reservations through Instagram.
Click on the title if you would to read the full article. Enjoy reading!
Dip it, dip it real good | Slim Chickens launched the world’s first dippable billboard
17-5-2018
Londoners got saucy with delicious new dippable billboard from US fried chicken kings, Slim Chickens, which recently set up home in the capital. UK’s latest fried chicken phenomenon, Slim Chickens, has unveiled the world’s first dippable billboard,in a bid to help Londoners get saucy. Launched at Boxpark Shoreditch, East London on Wednesday, 9th May, the giant interactive billboard contained 12 iconic Slim Chickens sauces, including Garlic Parmesan, Mango Habanero and Sriracha Garlic.
Trends we spotted | Week 19
11-5-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others AB InBev develops greener way to put bubbles in your beer, the 10 most instagrammable hotels in the world and Cafe Latte flavored water released in Japan.
Click on the title if you would to read the full article. Enjoy reading!
Trends we spotted | Week 18
4-5-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others; a Dutchman wins the 10th Bacardi cocktail competition, McDonald’s tests international menu items in the USA and we’re wondering whether the Dutch McKroket will be on their menu! And a look inside the cafe located in Pinterest’s San Francisco headquarters.
Click on the title if you would to read the full article. Enjoy reading!
The humble sandwich | Bombay Bustle brings the Bombay sandwich during the British Sandwich Week
19-4-2018
To celebrate British Sandwich Week, from 20th to 27th May, Bombay Bustle, the Indian restaurant in Mayfair from Samyukta Nair, will create a menu dedicated to the much-loved British institution: the humble sandwich. The menu will center on the classic Bombay sandwich, the famed street snack which is as much of a Mumbai staple as the stacked tiffin tins and hectic railway system that have inspired Bombay Bustle. From a modest three-ingredient sandwich to a towering grilled ‘toasty’ stuffed with cheese and chutney, every day thousands of Mumbaikers grab a piping hot sandwich straight from the chimta at one of the city’s many stalls. We love the idea of celebrating the humble sandwich with a Sandwich Week, why don’t we celebrate this in the Netherlands?
Royal Palm Shuffleboard Club | Curling without ice
10-4-2018
Recently we spotted the opening of Royal Palm Shuffle Club in Chicago, a club located in a large old warehouse offering games of shuffleboard. It’s one of the many concepts opening lately where you go if you want to have a great night out by playing a game and have a few drinks. Whether it’s darts, ping pong or shuffleboard.
SUSHISAMBA celebrates Earth Week with a culinary campaign | Rainforest ingredients on their menu!
9-4-2018
From April the 22nd (International Earth Day) SUSHISAMBA’s week-long global Earth Week celebration will inform, educate and inspire guests while providing support to help halt rainforest deforestation in the Amazon. The celebration of Earth Week at SUSHISAMBA will take place worldwide in London, Miami, Amsterdam and Las Vegas, all serving rainforest ingredients for Cool Earth.
Trends we spotted | Week 14
6-4-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others multi-keg switching tech changes beer kegs automatically and Hometels, a bridge between hotels and Airbnb’s.
Click on the title if you would to read the full article. Enjoy reading!
Greyhound café | Is launching their terrace with a splash
4-4-2018
On April 12th, Greyhound Café, the first London outpost of the cult Thai restaurant, will launch their outdoor terrace just in time to celebrate Thai New Year. Traditionally marked with a water festival, Greyhound will be bringing the custom to London with a splash, celebrating with a week of non-stop revelry complete with specially created sharing dishes, festival cocktail buckets, and even a water pistol or two. The Greyhound Café is a modern Bangkok cafe in London’s Fitzrovia, serving Thai street food with modern twists.
Art ahead | Highway Gallery by the Louvre Abu Dhabi
19-3-2018
The Highway Gallery is an innovative project developed by the Louvre Abu Dhabi in celebration of the United Arab Emirates Innovation month. It has been created to reinforce art’s role in elevating everyday life into something beautiful and memorable. The Highway Gallery which showcases 10 magnificent artworks is located alongside the E11 or Sheikh Zayed Road from Dubai to Abu Dhabi. The masterpieces on display in giant 8×6 meter frames are introduced at 3 radio stations. The 10 artworks are just an example, to see them in person you need to visit the museum.
