Photocredits: Martijn Roos
Photocredits: Martijn Roos
Photocredits: Martijn Roos
Photocredits: Martijn Roos
Photocredits: Martijn Roos
Photocredits: Martijn Roos
Photocredits: Martijn RoosNadia en Anneloes are with their new concept, VITTORE C. the new ‘Rabo Starter van het Kwartaal’. A completely new concept within The Netherlands, with only carpaccio’s on the menu. lees verder
Photocredits: Buro JP
Photocredits: Buro JP
Photocredits: Buro JP
Photocredits: Buro JP
Photocredits: Buro JP
Photocredits: Buro JP
Photocredits: Buro JPDutch city Leiden has a new hotspot in the city for the upcoming three months. De Buurt (the neighbourhood) recently opened next to Leiden Central station. A place where art, culture, food and fashion meet. lees verder
Photocredits: Monika Nguyen
Photocredits: Monika Nguyen
Photocredits: Monika Nguyen
Photocredits: Monika Nguyen
Photocredits: Monika Nguyen
Photocredits: Monika Nguyen
Photocredits: Monika NguyenIf you are in love with cheese, you definitely have to visit the Lingenhel cheese outlet in Vienna. Johannes Lingenhel, opened here his first-ever gastronomical cheese outlet, a combination of a cheese factory, tasting bar and gourmet boutique. lees verder
The Hague Central Station has a new restaurant concept: Grand Central Food Market. Yesterday, Horecatrends was present at the opening of the fish-, burger- and winebar. Brought together in one single room in the centre of the station hall. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, world’s longest tunnel slide, moringa superfood and a new creation by Sergio Herman.
If you like to read the whole article, click the title. Enjoy reading! lees verder
The newest coffee grinder is the Voltaire. A portable grinder which can be used both in- as outside your apartment without the beans losing their quality. In fact, the coffee grinder monitors your coffee beans and reorders whenever you need a fresh supply. lees verder
The KYTCHO Power Blade is a new chef’s knife made from ultra-durable ULTRA NANO Circonia material. The particles of the new material are so small that they help to create the sharpest and most durable knife ever made in mass production. lees verder
The Right Cup, the cup which secures people to start drinking more water instead of all the sweet and sugary soft drinks. Especially children rather drink a coke or orange than a glass of water. Unhealthy, but tasteful. lees verder
https://www.facebook.com/grownmia/photos
https://www.facebook.com/grownmia/photos
https://www.facebook.com/grownmia/photos
https://www.facebook.com/grownmia/photos
https://www.facebook.com/grownmia/photos
https://www.facebook.com/grownmia/photosHealth and fastfood are two words that rarely appears together. NBA player Ray Allen felt like this needed to change, and opened his own healthy fast-food business. Grown, which is the name of the restaurant, can be found in Miami and looks good. lees verder
Leaf Republic has recently published their well-kept secret of sustainable tableware made out of leaves. lees verder
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Nadia en Anneloes are with their new concept, VITTORE C. the new ‘Rabo Starter van het Kwartaal’. A completely new concept within The Netherlands, with only carpaccio’s on the menu.
Dutch city Leiden has a new hotspot in the city for the upcoming three months. De Buurt (the neighbourhood) recently opened next to Leiden Central station. A place where art, culture, food and fashion meet.
If you are in love with cheese, you definitely have to visit the Lingenhel cheese outlet in Vienna. Johannes Lingenhel, opened here his first-ever gastronomical cheese outlet, a combination of a cheese factory, tasting bar and gourmet boutique.
The Hague Central Station has a new restaurant concept: Grand Central Food Market. Yesterday, Horecatrends was present at the opening of the fish-, burger- and winebar. Brought together in one single room in the centre of the station hall.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, world’s longest tunnel slide, moringa superfood and a new creation by Sergio Herman.
If you like to read the whole article, click the title. Enjoy reading!
The newest coffee grinder is the Voltaire. A portable grinder which can be used both in- as outside your apartment without the beans losing their quality. In fact, the coffee grinder monitors your coffee beans and reorders whenever you need a fresh supply.
The KYTCHO Power Blade is a new chef’s knife made from ultra-durable ULTRA NANO Circonia material. The particles of the new material are so small that they help to create the sharpest and most durable knife ever made in mass production.
The Right Cup, the cup which secures people to start drinking more water instead of all the sweet and sugary soft drinks. Especially children rather drink a coke or orange than a glass of water. Unhealthy, but tasteful.
Health and fastfood are two words that rarely appears together. NBA player Ray Allen felt like this needed to change, and opened his own healthy fast-food business. Grown, which is the name of the restaurant, can be found in Miami and looks good.
Leaf Republic has recently published their well-kept secret of sustainable tableware made out of leaves.
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