Ritz-Carlton Hong Kong hotel will soon have the world’s tallest chef table. On the 102nd floor of the hotel (420 meters above sea level) the Chef’s Table is set in a private dining room with an open kitchen. The table is available for up to eight guests and bookings must be made at least two weeks in advance.
The popular food blog Eater and the NY dating service HowAboutWe started a match-making site for foodlovers. The Eater Dating site matches singles based on common interests in food and follows the same successful formula of HowAboutWe by matching singles instead of just focusing on profiles, photos and online conversations.
Rock artist Tim Burgess (from the band The Charlatans) posted on twitter that he would like to design his own cereal brand and name it ‘Totes Amazeballs’. Kellogg’s (UK) saw his tweet and made it come true. Totes Amazeballs has the taste of Rocky Road and ice cream with a crunchy mix of chocolate, marshmallows, shortbread and raisins. The cereal was intended just for Burgess, but because of so many positive reactions on Twitter they think about bringing the cereal on the market.
Food Trucks are restaurants on wheels. The trucks are already popular in America, and now this market is growing in the Netherlands too. Food Truck Company guides and advises you to set up restaurants on wheels. Watch a video about Food Trucks on the website of Food Truck Company.
On the Spanish island of Lanzarote a restaurant found a sustainable way of grilling. The restaurant uses the heat of the sleeping volcano El Diablo, which gives a heat of 400 degrees celsius. Watch the website of Odditycentral for the video.
In Carolyn Steels book “Hungry City” (an international bestseller) she approaches in a humorous way the issues on the way we eat. She also sketches a picture what impact the foodproduction has on the world.
The Uncookbook for Kids by Joanne Newell is the first raw food cookbook for children which inspired many children to get creative in the kitchen. The Uncookbook for Kids is not only popular among children, but also among the adults.
From 7- 11 February the HEL YES! event took place in Stockholm. The event was a combination of gastronomy, design and dance. The organisators of the event are restaurateur Antto Melasniemi, designer Mia Wallenius and artist Klaus Haapaniemi. Visionary Antto Melasniemi, whose food restaurants have the position of the most interesting in Helsinki, created vega and vegetarian menus that were sold at the event. The HEL YES! events were organized in London and Helsinki before.
PaperLinks, a company from Los Angeles designed a new service for restaurants that gives customers access to the restaurant menu via a QR code. Customers only need to scan the code to see the menu, special offers and order. The order will be sent to the fax or mail of the restaurant.
According to Food Inspiration, soup is undervalued. They created the competition ‘Best Soupier of the Benelux’. During the competition, participants are judged on originality, presentation and taste.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Ritz-Carlton Hong Kong hotel will soon have the world’s tallest chef table. On the 102nd floor of the hotel (420 meters above sea level) the Chef’s Table is set in a private dining room with an open kitchen. The table is available for up to eight guests and bookings must be made at least two weeks in advance.
The popular food blog Eater and the NY dating service HowAboutWe started a match-making site for foodlovers. The Eater Dating site matches singles based on common interests in food and follows the same successful formula of HowAboutWe by matching singles instead of just focusing on profiles, photos and online conversations.
Rock artist Tim Burgess (from the band The Charlatans) posted on twitter that he would like to design his own cereal brand and name it ‘Totes Amazeballs’. Kellogg’s (UK) saw his tweet and made it come true. Totes Amazeballs has the taste of Rocky Road and ice cream with a crunchy mix of chocolate, marshmallows, shortbread and raisins. The cereal was intended just for Burgess, but because of so many positive reactions on Twitter they think about bringing the cereal on the market.
Food Trucks are restaurants on wheels. The trucks are already popular in America, and now this market is growing in the Netherlands too. Food Truck Company guides and advises you to set up restaurants on wheels. Watch a video about Food Trucks on the website of Food Truck Company.
On the Spanish island of Lanzarote a restaurant found a sustainable way of grilling. The restaurant uses the heat of the sleeping volcano El Diablo, which gives a heat of 400 degrees celsius. Watch the website of Odditycentral for the video.
In Carolyn Steels book “Hungry City” (an international bestseller) she approaches in a humorous way the issues on the way we eat. She also sketches a picture what impact the foodproduction has on the world.
The Uncookbook for Kids by Joanne Newell is the first raw food cookbook for children which inspired many children to get creative in the kitchen. The Uncookbook for Kids is not only popular among children, but also among the adults.
From 7- 11 February the HEL YES! event took place in Stockholm. The event was a combination of gastronomy, design and dance. The organisators of the event are restaurateur Antto Melasniemi, designer Mia Wallenius and artist Klaus Haapaniemi. Visionary Antto Melasniemi, whose food restaurants have the position of the most interesting in Helsinki, created vega and vegetarian menus that were sold at the event. The HEL YES! events were organized in London and Helsinki before.
PaperLinks, a company from Los Angeles designed a new service for restaurants that gives customers access to the restaurant menu via a QR code. Customers only need to scan the code to see the menu, special offers and order. The order will be sent to the fax or mail of the restaurant.
According to Food Inspiration, soup is undervalued. They created the competition ‘Best Soupier of the Benelux’. During the competition, participants are judged on originality, presentation and taste.
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