Yogurt snack
Greek yogurt with toppings instead of yogurt ice cream! Spotted in Singapore, we haven’t seen this in the Netherlands yet! With low fat Greek yogurt and the right ingredients it is a good alternative for Ice cream.
Greek yogurt with toppings instead of yogurt ice cream! Spotted in Singapore, we haven’t seen this in the Netherlands yet! With low fat Greek yogurt and the right ingredients it is a good alternative for Ice cream.
Spotted in Singapore, Ion Orchard shopping mall. A store where they sell just popcorn in several tastes.
Mid April the first Dutch insect cookbook will be available in stores, created by entomology professors Arnold van Huis and Marcel Dicke and cooking teacher Henk van Gurp. With recipes like grasshopper skewers, insect cookies, flower power insect salad and much more. In the Netherlands, insects are rare as a dish, but 80% of the world population eats insects. The ‘fruits de terre’ are full of proteins and have a much smaller environmental footprint. This cookbook provides besides recipes facts and figures about buying and preserving insects as well. It also features interviews with top chefs and growers.
Do you like the classic brown paper bag of bread, but you think it is annoying that you can use only once and that the bag will quickly tear apart. Try this new paper bag, the bag is insulated and therefore reusable and also good for the environment.
A nice idea for Mother’s Day, a chocolate pallette. Christophe Roussel made ??a nice make-up set of edible chocolate, a nice alternative for the traditional box of chocolates.
The ideal breakfast, an omelet with a waffle. It can now at the same time with the new ‘Warning Breakfast Express’.
Once upon a Milkshake is an ice cream salon with different characters for every flavour. Inspired by various writers who tell stories about their travels and experiences, they created a character for each product with a short story. The characters include: Agent Red Velvet (cacao with cream cheese), Honey Nougat (premium nougat and honey) and Spooky Mocha (aromatic coffee beans and chocolate).
Restaurant Day is a day where anyone can set up a restaurant, café or bar. It can be anywhere, like at your home, at the office or on a street corner! The next Restaurant Day is planned on the 19th of May.
Martin Creed was given a completely open brief to design the Sketch restaurant in London. The only note was that it could function as a restaurant. He used 96 different types of marble and all objects in the restaurant, from cuttlery, tables, chairs to glassware are different. The Master Chef Pierre Gagnaire makes the experience complete by cooking visually dishes, therefore art and food go hand in hand at Sketch.
The Kirin brewery has lauched Ichiban Shibori’ with frozen beerfoam. The foam is edible like a sorbet and doesn’t make the beer watery.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Greek yogurt with toppings instead of yogurt ice cream! Spotted in Singapore, we haven’t seen this in the Netherlands yet! With low fat Greek yogurt and the right ingredients it is a good alternative for Ice cream.
Spotted in Singapore, Ion Orchard shopping mall. A store where they sell just popcorn in several tastes.
Mid April the first Dutch insect cookbook will be available in stores, created by entomology professors Arnold van Huis and Marcel Dicke and cooking teacher Henk van Gurp. With recipes like grasshopper skewers, insect cookies, flower power insect salad and much more. In the Netherlands, insects are rare as a dish, but 80% of the world population eats insects. The ‘fruits de terre’ are full of proteins and have a much smaller environmental footprint. This cookbook provides besides recipes facts and figures about buying and preserving insects as well. It also features interviews with top chefs and growers.
Do you like the classic brown paper bag of bread, but you think it is annoying that you can use only once and that the bag will quickly tear apart. Try this new paper bag, the bag is insulated and therefore reusable and also good for the environment.
A nice idea for Mother’s Day, a chocolate pallette. Christophe Roussel made ??a nice make-up set of edible chocolate, a nice alternative for the traditional box of chocolates.
The ideal breakfast, an omelet with a waffle. It can now at the same time with the new ‘Warning Breakfast Express’.
Once upon a Milkshake is an ice cream salon with different characters for every flavour. Inspired by various writers who tell stories about their travels and experiences, they created a character for each product with a short story. The characters include: Agent Red Velvet (cacao with cream cheese), Honey Nougat (premium nougat and honey) and Spooky Mocha (aromatic coffee beans and chocolate).
Restaurant Day is a day where anyone can set up a restaurant, café or bar. It can be anywhere, like at your home, at the office or on a street corner! The next Restaurant Day is planned on the 19th of May.
Martin Creed was given a completely open brief to design the Sketch restaurant in London. The only note was that it could function as a restaurant. He used 96 different types of marble and all objects in the restaurant, from cuttlery, tables, chairs to glassware are different. The Master Chef Pierre Gagnaire makes the experience complete by cooking visually dishes, therefore art and food go hand in hand at Sketch.
The Kirin brewery has lauched Ichiban Shibori’ with frozen beerfoam. The foam is edible like a sorbet and doesn’t make the beer watery.
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