The first macaron shop of the Netherlands opens it’s doors in Amsterdam, on the day of the macaron (Jour du Macaron) on March 20th . Poptas Pastry make their macarons based on a French recipe in their own pastry kitchen??. Besides selling macarons, they also give macaron workshops.
On March 3th and 4th the New York Vegetarian Food Festival will take place at The Pavilion Metrpolitan. This event is about healthy living, sustainability, vegetarianism and nutrition. Besides de present of vegetarians, vegans and people who (try) to eat healthy, a chain of restaurants and suppliers of vegetarian products are present. There will be also some musical performances.
Giorgio Armani opened a wine bar on the top floor of their Armani Ginza Tower in Tokyo. Previously it was a private floor, but is now a publicly accessable wine lounge. They hope to introduce the Italian cuisine from the restaurant on the floor beneath to the Japanese shoppers. Guests can choose between 300 wines.
David Gelb made a documentary about the famous sushi chef Jiro Ono. Watch the video of the documentary “Jiro Dreams about Sushi”!
During the second edition of the Food Film Festival there will be more than 20 movies about food, debate, cooking workshops, art & music. The Food Film Festival takes place in Amsterdam on 16, 17 and 18 March. Check the website of the Food Film Festival for the program!
Every day, the restaurant Un Jour (France) gives an amateur cook the opportunity to be head chef. The chef of the restauarant, Ludovic Dalavaud, will give advice to the amateur chefs. During the evening the amateur chefs serves the dishes to his/her family and friends who judge the dishes.
“Variatie op de kaart” (Dutch) stimulates professionals to discover new ingredients and begetarian dishes. They also support restaurants on the way to a varied menu and give advice on what vegetarians like to eat in restaurants. Watch de video!
Spagheterria (Amsterdam) is a restaurant specialized in Italian pasta dishes. All dishes are prepared with organic ingredients, which are imported from Italy. Every day guests can choose between six pasta dishes, prepared by chef Stefano Cavallari.
Alice Waters, owner of the restaurant in Berkley California, released an subscription (Farm baby) especially for babies. Fresh seasonal ingredients from farms are made into delicious snacks to satisfy their hunger. The jars in which they are processed are also environmentally friendly.
Rwandan Inyenyeri designed the Wonderbag that holds the heat and reduces gas consumption. A meal has to be heated and then you place it in the Wonderbag. The insulation holds the heat that was achieved by heating the meal to prepare the meal. The device is popular in South Africa.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The first macaron shop of the Netherlands opens it’s doors in Amsterdam, on the day of the macaron (Jour du Macaron) on March 20th . Poptas Pastry make their macarons based on a French recipe in their own pastry kitchen??. Besides selling macarons, they also give macaron workshops.
On March 3th and 4th the New York Vegetarian Food Festival will take place at The Pavilion Metrpolitan. This event is about healthy living, sustainability, vegetarianism and nutrition. Besides de present of vegetarians, vegans and people who (try) to eat healthy, a chain of restaurants and suppliers of vegetarian products are present. There will be also some musical performances.
Giorgio Armani opened a wine bar on the top floor of their Armani Ginza Tower in Tokyo. Previously it was a private floor, but is now a publicly accessable wine lounge. They hope to introduce the Italian cuisine from the restaurant on the floor beneath to the Japanese shoppers. Guests can choose between 300 wines.
David Gelb made a documentary about the famous sushi chef Jiro Ono. Watch the video of the documentary “Jiro Dreams about Sushi”!
During the second edition of the Food Film Festival there will be more than 20 movies about food, debate, cooking workshops, art & music. The Food Film Festival takes place in Amsterdam on 16, 17 and 18 March. Check the website of the Food Film Festival for the program!
Every day, the restaurant Un Jour (France) gives an amateur cook the opportunity to be head chef. The chef of the restauarant, Ludovic Dalavaud, will give advice to the amateur chefs. During the evening the amateur chefs serves the dishes to his/her family and friends who judge the dishes.
“Variatie op de kaart” (Dutch) stimulates professionals to discover new ingredients and begetarian dishes. They also support restaurants on the way to a varied menu and give advice on what vegetarians like to eat in restaurants. Watch de video!
Spagheterria (Amsterdam) is a restaurant specialized in Italian pasta dishes. All dishes are prepared with organic ingredients, which are imported from Italy. Every day guests can choose between six pasta dishes, prepared by chef Stefano Cavallari.
Alice Waters, owner of the restaurant in Berkley California, released an subscription (Farm baby) especially for babies. Fresh seasonal ingredients from farms are made into delicious snacks to satisfy their hunger. The jars in which they are processed are also environmentally friendly.
Rwandan Inyenyeri designed the Wonderbag that holds the heat and reduces gas consumption. A meal has to be heated and then you place it in the Wonderbag. The insulation holds the heat that was achieved by heating the meal to prepare the meal. The device is popular in South Africa.
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