Aeroshot is a revolutionary new way to get your energy and is made by David Edwards. It’s not a liquid, but a powder that works immediately. One Aeroshot contains about the same amount of caffeine as a large cup of coffee. The Aeroshot energy is in the flavors Raspberry and Green Apple.
In Ratchaburi, Thailand, this tourist hotspot is found. The ‘Body Bakery’ was created by a baker’s son who has a tendency for horror films and has followed an art training course. The sandwiches that are made look real. There are severed heads, but also hands, feet and organs all 100% edible. Therefore, the Body Bakery is not for sensitive souls.
Chefs at Chicago’s famous Alinea restaurant continue to innovate and amaze at the dinner table, their latest creation is an edible green apple balloon that is filled with helium.
Foodzy is an app that is designed to keep track of your eating habits. The developers recently integrated an Evernote login, making it possible to share recipes with others. Evernote is a digital scrapbook, accessable by PC, Mac and mobile phone. With this alliance it’s even easier to share recipes with friends, also if you’re in the supermarket for example.
Michael Lamotte is a photographer from San Francisco that makes black-and-white pictures from products from small, local producers along with a link to both the vendor and the source, hence the name. On the website ‘From the source’ you can find some more of his creative food photos.
At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.
At the main train station Warschau in Poland you can see this McDonald’s Timetable. At the Timetable you can see the departure times of the train and it also tells you how long you should wait in burgers, colas, chips and ice creams. This way you can assess whether you have time to eat something. Watch the video.
The temporary pop-up restaurant À la Plancha next to the Maas in Rotterdam, the Netherlands, prepares fresh seafood in the front of the customer. Between Thursday the 5th of July and Sunday 15th July fish lovers can eat here.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Aeroshot is a revolutionary new way to get your energy and is made by David Edwards. It’s not a liquid, but a powder that works immediately. One Aeroshot contains about the same amount of caffeine as a large cup of coffee. The Aeroshot energy is in the flavors Raspberry and Green Apple.
In Ratchaburi, Thailand, this tourist hotspot is found. The ‘Body Bakery’ was created by a baker’s son who has a tendency for horror films and has followed an art training course. The sandwiches that are made look real. There are severed heads, but also hands, feet and organs all 100% edible. Therefore, the Body Bakery is not for sensitive souls.
The Bandolero restaurant in Washington is a restaurant with the theme ‘Day of the Dead’. It is a Mexican restaurant that has many traditional Mexican dishes on the menu. Are you going to visit DC this summer? Zagat gives you an overview of the 10 ‘hottest’ new restaurants in this article.
Chefs at Chicago’s famous Alinea restaurant continue to innovate and amaze at the dinner table, their latest creation is an edible green apple balloon that is filled with helium.
Foodzy is an app that is designed to keep track of your eating habits. The developers recently integrated an Evernote login, making it possible to share recipes with others. Evernote is a digital scrapbook, accessable by PC, Mac and mobile phone. With this alliance it’s even easier to share recipes with friends, also if you’re in the supermarket for example.
Michael Lamotte is a photographer from San Francisco that makes black-and-white pictures from products from small, local producers along with a link to both the vendor and the source, hence the name. On the website ‘From the source’ you can find some more of his creative food photos.
Delicious eating at Dutch organic farms on 23 and 24 June.
At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.
At the main train station Warschau in Poland you can see this McDonald’s Timetable. At the Timetable you can see the departure times of the train and it also tells you how long you should wait in burgers, colas, chips and ice creams. This way you can assess whether you have time to eat something. Watch the video.
The temporary pop-up restaurant À la Plancha next to the Maas in Rotterdam, the Netherlands, prepares fresh seafood in the front of the customer. Between Thursday the 5th of July and Sunday 15th July fish lovers can eat here.
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