LYFE organic fast-food
15-8-2012
LYFE Kitchen is an organic fast-food alternative with great ambitions. The founders of LYFE, an acronym for ‘love your food everyday’, are former McDonald’s employees and want to open hundreds of restaurants in the next five years. McDonald’s former chief operating officer Mike Roberts and former chief of communications officer Mike Donahue opened a prototype restaurant on Hamilton Avenue in Palo Alto. They improve the cooking process and the logistics to save every second possible. When customers order they receive a coaster with a RFID tag. By this tag a runner can locate the table with the order. The restaurant offers organic brussel sprouts as alternative for french fries. Watch the video for about the kitchen of LYFE.
Colourful patisserie concept store of Adriano Zumbo
14-8-2012
Planning a trip to Sydney? The concept store by Adriano Zumbo is worth visiting. This is a well-known patissier, known from his creative dessert and sweets.
E-cookbook Laurent Gras: My Provence
14-8-2012
The French Michelin starred-chef Laurent Gras published his first cookbook as an e-cookbook for the iPad. The digital cookbook features 40 French recipes that reflect the chef’s food background growing up on the French Côte d’Azur, including step-by-step photos and videos. The e-cookbook can also be viewed on a laptop or computer.
Top 10 best Street Food cities
14-8-2012
Members of VirtualTourist.com composedthe Top 10 best Street Food cities. Bangkok (Thailand) can be find on the first place with Soi Rambuttri in the old part of the city. On the second place, we find Singapore, because of the variety in dishes. On the third place we find Penang in Malaysia because of the multicultural kitchen. The Top 10 looks as follows:
1. Bangkok, Thailand
2. Singapore
3. Penang, Malaysia
4. Marrakech, Marocco
5. Palermo, Sicily
6. Ho Chi Minh City, Vietnam
7. Istanbul, Turkey
8. Mexico City, Mexico
9. Brussels, Belgium
10. Beachside Ceviche in Ambergris Caye, Belize
Edible art by Dan Cretu
8-8-2012
Romanian artist Dan Cretu makes edible art with cucumber, peppers, oranges and other food. Inspire yourself by the examples on his Tumbler page.
I love witlof | chicory
6-8-2012
The witlof / chicory growers of The Greenery publish a social media cookbook with the most popular recipes. People can add these recipes to the Facebook page and ‘Like’ them during the I love Witlof campaign. The main goal of the campaign is to activate young females to cook with witloof chicory. The social media cookbook is available from September.
Anchodina
6-8-2012
Anchodina is sardine fillet that has been salted and pressurized for 8 months and put in olive oil. The result is a mild salty sardine with a tender texture.
Ping-pong restaurant Ace in Denver
3-8-2012
Ping-pong restaurant ‘Ace’ opened in Denver on the 1st of August and serves Asian dishes conducive to sharing, drinking and hanging out. The restaurant with terrace is inspired by cult classic film Big Trouble in Little China. The theme of the decoration is completely pingpongized and an old shipping container is used for the walls and bar. Homemade sodas and fresh juices are served to cool the spicy food down.
Dining at great heights
2-8-2012
Going to Bangkok? Than you should visit the Sirocco Restaurant and the Sky Bar, also known from the movie Hangover 2. This hotspot is located at the 63rd floor of the five star Lebua Hotel, with a magnificent view. Enjoy nipping a cocktail, live jazz music and a perfect dinner. Not suitable for people who are afraid of heights…
Hotspot Bar-restaurant Mercat
2-8-2012
This coming September, Spanish bar-restaurant Mercat will open its doors in the upcoming harbor-area of Amsterdam. This restaurant, which is part of IQ Creative, is based on the typical Spanish market halls, where guests can enjoy all day of a (small) bite or a drink. Mercat will be open seven days a week from 9 am.
