A nice treat for breakfast
the picture does it! For all pancake lovers, a great way to start your day with a smiley pancake!
the picture does it! For all pancake lovers, a great way to start your day with a smiley pancake!
The experience of a ride in a Jaguar is one that tickles all senses according to the luxurious brand. By the name of ‘Taste & Race’ the car manufacturer expands this experience. Foodies and race fans have a chance to intensify their Jaguar-experience. The ones blessed with sensitive taste buds and superior driving skills can make it to the 2013 final in Malaysia.
Doritos has developed an online game map where you can form a ‘traingle’ with two strangers. The invited strangers have 9 hours to ‘Skip’ or ‘Trip’ you. If someone skips, the game starts all over again. If all two invites ‘trip’ you have a chance to go on a Late Night Triangle Trip to Moscow, Istanbul and Berlin.
Ice cream company Ben & Jerry’s started a Facebook campaign for their Greek frozen yoghurt. The algorithm designed for this tool searches the ideal spooning partner according to your likes and interests to share the treat.
A cup of tea is best enjoyed with a cookie. These tea bag cookies are ideal to dip in your tea. Click here for the recipe.
The Japanese company Daiwa House Industry developed the Agri-Cube; a unit that fits a standard parking place, which can be used to cultivate several types of vegetables. The temperature, the fertilization and drainage can automatically be controlled. This unit is especially suitable for leafy vegetables such as lettuce. Lettuce heads can be grown within 42 days.
breakfast with giraffe at the Giraffe Manor HotelGiraffe Manor is the only place in the world where you can eat breakfast with giraffe. This iconic historical building from the 1930s is often visited by a herd of eight resident Rothschild giraffe in the mornings and evenings. See here more about this cool place in Nairobi, Kenya.
LYFE Kitchen is an organic fast-food alternative with great ambitions. The founders of LYFE, an acronym for ‘love your food everyday’, are former McDonald’s employees and want to open hundreds of restaurants in the next five years. McDonald’s former chief operating officer Mike Roberts and former chief of communications officer Mike Donahue opened a prototype restaurant on Hamilton Avenue in Palo Alto. They improve the cooking process and the logistics to save every second possible. When customers order they receive a coaster with a RFID tag. By this tag a runner can locate the table with the order. The restaurant offers organic brussel sprouts as alternative for french fries. Watch the video for about the kitchen of LYFE.
Planning a trip to Sydney? The concept store by Adriano Zumbo is worth visiting. This is a well-known patissier, known from his creative dessert and sweets.
The French Michelin starred-chef Laurent Gras published his first cookbook as an e-cookbook for the iPad. The digital cookbook features 40 French recipes that reflect the chef’s food background growing up on the French Côte d’Azur, including step-by-step photos and videos. The e-cookbook can also be viewed on a laptop or computer.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
the picture does it! For all pancake lovers, a great way to start your day with a smiley pancake!
The experience of a ride in a Jaguar is one that tickles all senses according to the luxurious brand. By the name of ‘Taste & Race’ the car manufacturer expands this experience. Foodies and race fans have a chance to intensify their Jaguar-experience. The ones blessed with sensitive taste buds and superior driving skills can make it to the 2013 final in Malaysia.
Doritos has developed an online game map where you can form a ‘traingle’ with two strangers. The invited strangers have 9 hours to ‘Skip’ or ‘Trip’ you. If someone skips, the game starts all over again. If all two invites ‘trip’ you have a chance to go on a Late Night Triangle Trip to Moscow, Istanbul and Berlin.
Ice cream company Ben & Jerry’s started a Facebook campaign for their Greek frozen yoghurt. The algorithm designed for this tool searches the ideal spooning partner according to your likes and interests to share the treat.
A cup of tea is best enjoyed with a cookie. These tea bag cookies are ideal to dip in your tea. Click here for the recipe.
The Japanese company Daiwa House Industry developed the Agri-Cube; a unit that fits a standard parking place, which can be used to cultivate several types of vegetables. The temperature, the fertilization and drainage can automatically be controlled. This unit is especially suitable for leafy vegetables such as lettuce. Lettuce heads can be grown within 42 days.
Giraffe Manor is the only place in the world where you can eat breakfast with giraffe. This iconic historical building from the 1930s is often visited by a herd of eight resident Rothschild giraffe in the mornings and evenings. See here more about this cool place in Nairobi, Kenya.
LYFE Kitchen is an organic fast-food alternative with great ambitions. The founders of LYFE, an acronym for ‘love your food everyday’, are former McDonald’s employees and want to open hundreds of restaurants in the next five years. McDonald’s former chief operating officer Mike Roberts and former chief of communications officer Mike Donahue opened a prototype restaurant on Hamilton Avenue in Palo Alto. They improve the cooking process and the logistics to save every second possible. When customers order they receive a coaster with a RFID tag. By this tag a runner can locate the table with the order. The restaurant offers organic brussel sprouts as alternative for french fries. Watch the video for about the kitchen of LYFE.
Planning a trip to Sydney? The concept store by Adriano Zumbo is worth visiting. This is a well-known patissier, known from his creative dessert and sweets.
The French Michelin starred-chef Laurent Gras published his first cookbook as an e-cookbook for the iPad. The digital cookbook features 40 French recipes that reflect the chef’s food background growing up on the French Côte d’Azur, including step-by-step photos and videos. The e-cookbook can also be viewed on a laptop or computer.
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