McDonald’s is one of the most succesfull restaurants in the world. Even during economical crises the company still thrives. This Dutch book by Ubel Zuiderveld provides a view in McDonald’s ‘kitchen’. He has published some articles in English as well.
At the Reader’s Digest Food Blog you will find great recipes. We particularly liked these icebowls. No waste, sustainable and a great way to serve ice cream, even in restaurants… At the foodblog Kitchen Vignettes there’s a video about the making of.
Italian beer brand Peroni brings a bit of Italy to the Netherlands. Together with Italian Michelin star chef Giorgio Locatelli the brewers developed a cookbook for Italian bites that perfectly match the beer during a stylish picnic in the park.
It looks like magic. According to the producer of this Instant-Sanitizing Kitchen Wand, bacteria will be killed in only 20 seconds by using the UV-illumination.
This summer, the Picknick Company (Dutch) offers picnics on the water in and around Rotterdam. A private captain shows you by boat all the nice picnic places.
In New Zealand’s oldest national park, which is a ski resort and on the edge of an active vulcano, this Knoll Ridge Cafe is built. The restaurant can withstand sub-zero temperatures, wind speeds of up to 125 miles per hour and heavy snowfall during the winter. Besides the beautiful panoramas, the architecture flows perfectly over into the surroundings.
At the end of 2011, this Japanse Tori Tori restaurant and lounge opened its doors in Mexico City. Watch the website for more pictures.
From the 29th of June, the New York Public Library opened the exhibition Lunch Hour NYC. This exhibition features all the lunch trends of over the past century. Find out how the pizza became popular in New York City, and when the first Chinese restaurants opened their doors. Did you know that the foodtrucks were already popular about a century ago…?
Recently The Sycamore Kitchen opened on the Highland Boulevard in Los Angeles. Karen and Quinn Hatfield have realized their dream with this pastry that applies French technique to seasonal California produce.
Ever wondered why hamburgers look different in advertisements? Check this video for a view behind the scenes of a professional food photo shoot by McDonald’s Canada.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
McDonald’s is one of the most succesfull restaurants in the world. Even during economical crises the company still thrives. This Dutch book by Ubel Zuiderveld provides a view in McDonald’s ‘kitchen’. He has published some articles in English as well.
At the Reader’s Digest Food Blog you will find great recipes. We particularly liked these icebowls. No waste, sustainable and a great way to serve ice cream, even in restaurants… At the foodblog Kitchen Vignettes there’s a video about the making of.
Italian beer brand Peroni brings a bit of Italy to the Netherlands. Together with Italian Michelin star chef Giorgio Locatelli the brewers developed a cookbook for Italian bites that perfectly match the beer during a stylish picnic in the park.
It looks like magic. According to the producer of this Instant-Sanitizing Kitchen Wand, bacteria will be killed in only 20 seconds by using the UV-illumination.
This summer, the Picknick Company (Dutch) offers picnics on the water in and around Rotterdam. A private captain shows you by boat all the nice picnic places.
In New Zealand’s oldest national park, which is a ski resort and on the edge of an active vulcano, this Knoll Ridge Cafe is built. The restaurant can withstand sub-zero temperatures, wind speeds of up to 125 miles per hour and heavy snowfall during the winter. Besides the beautiful panoramas, the architecture flows perfectly over into the surroundings.
At the end of 2011, this Japanse Tori Tori restaurant and lounge opened its doors in Mexico City. Watch the website for more pictures.
From the 29th of June, the New York Public Library opened the exhibition Lunch Hour NYC. This exhibition features all the lunch trends of over the past century. Find out how the pizza became popular in New York City, and when the first Chinese restaurants opened their doors. Did you know that the foodtrucks were already popular about a century ago…?
Recently The Sycamore Kitchen opened on the Highland Boulevard in Los Angeles. Karen and Quinn Hatfield have realized their dream with this pastry that applies French technique to seasonal California produce.
Ever wondered why hamburgers look different in advertisements? Check this video for a view behind the scenes of a professional food photo shoot by McDonald’s Canada.
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