At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a no photo zone at the Waterside Inn and the Michelin guides have been released in Germany and ‘Kyoto & Osaka’.
Click on the title if you would to read the full article. Enjoy reading! lees verder
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a pop-up Anti-Trump bar, Twumps and Amsterdam will get a Residence Inn by Marriott in 2018.
Click on the title if you would to read the full article. Enjoy reading! lees verder
Greenflash Wine introduces a new cocktail in the Netherlands: Barbera Tonic. This tough mix originates in the Italian region Piemont. The basis of the traditionally made Chinato is the Barbera d’Asti D.O.C.G. The Barbera Chinato is a delicious aperitif drink, but really surprising ‘in the mix’ with tonic or ‘G&T’. This creates a refreshing, dark red cocktail in the style of an Aperol Spritz. lees verder
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about the Michelin stars for restaurants in New York and a journalist of Robb Report tried a cup of coffee of $ 55!
Click on the title if you would to read the full article. Enjoy reading! lees verder
At the most southern point of the Norwegian coastline by the village of Båly, Snøhetta has designed Europe’s very first underwater restaurant, dubbed Under. With its immediate proximity with the forces of nature, the restaurant, which will also function as a research centre for marine life, is a tribute to the Norwegian coast and to the province Lindesnes, to the wild fauna of the sea and to the rocky coastline of Norway’s southern tip. The architect firm assures that Under will be fully integrated into the environment. lees verder
Okay, you say cheese tea? You really mean cheese and tea in the same cup? Yes, tea topped with cheese! Spotted and originated in Guangzhou, the capital of China’s southern Guangdong province at HEYTEA tea house. The concept has spread from the street stalls of Taiwan to China, Singapore, Malaysia, Hong Kong, and even to New York’s Flushing neighborhood, where Happy Lemon serves the tea in four flavors, including chocolate. In the video above Jenny Zheng, from the in Los Angeles based, Little Fluffy Head Café, explains the idea behind the cheese tea. lees verder
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a secret coffeebar in Brooklyn with a Dutch password and Cédric Grolet from the Le Meurice restaurant in Paris has been picked as the world’s best patissier.
If you like to read the whole article, click the title. Enjoy reading!
The Loop does sell churros in Westminster, California. They have an Instragram hit with their special horchata with a loop of churros. A horchata is a Spanish drink from the Valencia region, made of almonds, water and sugar, which creates a milk like substance. At ‘the Loop’ they added activated charcoal which creates a social media-friendly or instagrammable ‘horchata and churros’. lees verder
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others vegan foie gras in Belgium and a Bottle tap beer system.
If you like to read the whole article, click the title. Enjoy reading!
The first smart wine rack system, for all wine lovers who simply want to enjoy their wine, but also for the professional who wants to keep track on his or hers wine cellar. It’s a simple as this: take a picture of the label, put the bottle in your Caveasy One, and enjoy your wine at the right time. They’re crowdfunding via Indiegogo right now and it’s been backed for 105% with still a month to go! lees verder
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a no photo zone at the Waterside Inn and the Michelin guides have been released in Germany and ‘Kyoto & Osaka’.
Click on the title if you would to read the full article. Enjoy reading!
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a pop-up Anti-Trump bar, Twumps and Amsterdam will get a Residence Inn by Marriott in 2018.
Click on the title if you would to read the full article. Enjoy reading!
Greenflash Wine introduces a new cocktail in the Netherlands: Barbera Tonic. This tough mix originates in the Italian region Piemont. The basis of the traditionally made Chinato is the Barbera d’Asti D.O.C.G. The Barbera Chinato is a delicious aperitif drink, but really surprising ‘in the mix’ with tonic or ‘G&T’. This creates a refreshing, dark red cocktail in the style of an Aperol Spritz.
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about the Michelin stars for restaurants in New York and a journalist of Robb Report tried a cup of coffee of $ 55!
Click on the title if you would to read the full article. Enjoy reading!
At the most southern point of the Norwegian coastline by the village of Båly, Snøhetta has designed Europe’s very first underwater restaurant, dubbed Under. With its immediate proximity with the forces of nature, the restaurant, which will also function as a research centre for marine life, is a tribute to the Norwegian coast and to the province Lindesnes, to the wild fauna of the sea and to the rocky coastline of Norway’s southern tip. The architect firm assures that Under will be fully integrated into the environment.
Okay, you say cheese tea? You really mean cheese and tea in the same cup? Yes, tea topped with cheese! Spotted and originated in Guangzhou, the capital of China’s southern Guangdong province at HEYTEA tea house. The concept has spread from the street stalls of Taiwan to China, Singapore, Malaysia, Hong Kong, and even to New York’s Flushing neighborhood, where Happy Lemon serves the tea in four flavors, including chocolate. In the video above Jenny Zheng, from the in Los Angeles based, Little Fluffy Head Café, explains the idea behind the cheese tea.
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a secret coffeebar in Brooklyn with a Dutch password and Cédric Grolet from the Le Meurice restaurant in Paris has been picked as the world’s best patissier.
If you like to read the whole article, click the title. Enjoy reading!
The Loop does sell churros in Westminster, California. They have an Instragram hit with their special horchata with a loop of churros. A horchata is a Spanish drink from the Valencia region, made of almonds, water and sugar, which creates a milk like substance. At ‘the Loop’ they added activated charcoal which creates a social media-friendly or instagrammable ‘horchata and churros’.
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others vegan foie gras in Belgium and a Bottle tap beer system.
If you like to read the whole article, click the title. Enjoy reading!
The first smart wine rack system, for all wine lovers who simply want to enjoy their wine, but also for the professional who wants to keep track on his or hers wine cellar. It’s a simple as this: take a picture of the label, put the bottle in your Caveasy One, and enjoy your wine at the right time. They’re crowdfunding via Indiegogo right now and it’s been backed for 105% with still a month to go!
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