Arty napkins at conference hotel Kapellerput
13-5-2013
Pay attention to the initiative of “arty napkins” at the “Kapellerput” conference hotel. Every year they choose a piece of art that touched them and have it printed on their linen napkins. They give it out as corporate gifts. The ‘arty napkins’ symbolizes what their conference hotel is about; hospitality and inspiration. The original piece is bought and one napkin is framed, the restaurant uses a disposable version. A true royal gesture. The napkins so far are made by the artists Marijn Moree, Saskia Heuer, Janne Hopman and Jolinde van Poppel. Do you want to read more examples of small gestures, read our last edition of ‘Royal hospitable gestures‘.
Mothers day brunch for the female PSV fans
7-5-2013
The female PSV fans (football club from Eindhoven, The Netherlands) can be surprised by their partners or children with a brunch on the field of the Philips Stadium. Together with their children and husband they can kick a ball at lunch! A special location, although we recommend other clubs to use this for father’s day 😉
Call of the Mall
6-5-2013
At the shopping mall, Hoog Catharijne, and the adjoining Central Station Utrecht the ‘Call of the Mall’ will be held this summer. In the hallways, on the walls, on roofs and other “hidden places” visitors can see art from more than 25 artists from home and abroad. Artworks Call of the Mall is organized by the ‘Stichting Kunst in het Stationsgebied’ in cooperation with the city of Utrecht. Artists will try to catch the digital and technical changes of our times in the mini-society of ‘Hoog Catharijne’ and at the same time show the visitors the consequences.
From launderette to local pub
3-5-2013
No more waiting for two hours until your laundry is finished in an boring launderette… Two young advertisers Dries Henau and Yuri Vandenbogaerde launched the new concept the ‘Wasbar’ in Gent last October. The concept is simple, the ‘Wasbar’ is a combination of a launderette and a pub. While you have to wait for your laundry, you can drink something, eat breakfast or lunch, browse on the web, meet friends or even have your hair cut. On some evenings you can eat tapas and concerts are organized. What started on a small scale, turned into a great success. They soon will soon open a second location of the concept in Antwerp and a third in Leuven. There is also a request to franchise.. Look also at the launderette in Amsterdam.
Dining at a 13 Michelin starred restaurant
3-5-2013
Dining at a 13 Michelin-starred restaurant…? Last Sunday April 28th Harrods organized an exclusive lunch in ‘The Georgian Restaurant’ prepared by the seven sough-after Michelin-starred Italian chefs. Carlo Cracco, Gennaro Esposito, Massimo Bottura, Enrico and Roberto Cerea, Davide Scabin and Luciano Monosilio cooked each a creative contemporary Italian dish for the seven-course ‘Identità London 2013’ menu. The sum of these chefs brings a total of 13 Michelin stars.
Afternoon Tea art
29-4-2013
The Conservatorium Hotel in Amsterdam serves a classic Afternoon Tea as a tribute to the reopening of the Rijksmuseum. The appetizers are inspired by the portraits and art works by artists from the 17th century. The menu consists entirely of pure traditional Dutch dishes like beef sausage burger with pickles, herring on rye bread and different types of croquettes.
Region chef cooking competition
24-4-2013
The first edition of the cooking competition ‘Region Chef’ will take place on 28 September in Amersfoort. During this competition amateur chefs cook with locale produce. By promoting locale produce the organization wants to reduce the ecological footprint of the food consumption. The goal is to make consumers more aware of it and to show them in which season the products will have the best flavors.
Top chefs cook for the Salvation Army
22-4-2013
Six top chefs from the Netherlands will prepare a lunch with asparagus for a location of the Salvation Army on Wednesday 24 April. The chefs will work with participants of 50|50 Food for catering, a labor rehabilitation project of the Salvation Army. Besides preparing the asparagus lunch, the participants of 50|50 Food for catering have the opportunity to attend an internship for two days at the restaurants of the top chefs.
Legoland Hotel opened in US
19-4-2013
In California the first Legoland hotel in the United States has been opened. The Legoland hotel has 250 rooms and each room is decorated after one of the three themes: pirate, adventure or kingdom. The children have their own separate room with bunk bed and a treasure hunt game. The hotel is not entirely build out of tiny bricks, but it does have 3,400 sculptures created with approximately 3 million Lego pieces. For example the wall behind the check-in desk is entirely made of Lego bricks, but also the potted plant on the counter. The hotel guests can also enter the Lego Park, that is located besides the hotel. Watch the video about the hotel.
Yoga in parking garage
18-4-2013
The building 11 11 in Miami Beach, Florida is a beautiful example of an elastic environment. The building is designed to function as a parking garage as well as a venue for weddings, wine tastings, yoga classes and more. The building can ouse up to 300 cars but the seven floor structure can easily be transformed to suit a variety of purposes. The building is developed by Robert Wennett and Herzog & de Meuron. The building features high ceilings and thanks to the absence of exterior wall it offers guests stunning views of the city.
