At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others Betsy Bee, Cathay Pacific own custom brew and Burger King Israel gave away sex toys in ‘adult meals’ for Valentine’s Day.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Beer in a box: a fast growing beer specialist from Alkmaar approaches drinking beer in an innovative way. Based on a unique, self-learning taste profile, customers receive a box of specialty beers every 2 months. ‘de Beer’ does not only respond to the specialty beer trend but also gives the beer drinker the opportunity to discover and develop their taste via a ‘beer flavour test’ at their website. lees verder
Imagine that you’re in a foreign country, need to withdraw money, but don’t know where the nearest ATM is. KLM Royal Dutch Airlines found a solution to this problem. With messenger, they take things to a new level by introducing a new emoji service that makes it easy to find your way in an unknown city or country. Just send them a message with an ATM-emoji and KLM will fix it for you! lees verder
Restaurant Syr in Utrecht (The Netherlands) is a restaurants where refugees with a residents permit work. The aim of the restaurant is to train the employees and prepare them for a place In the Dutch labour market. At the restaurant they serve Syrian dishes with an European twist such as: tabbouleh, sambusek and green pea falafel. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the Febao and the opening of Albert Heijns’ first restaurant and café.
If you like to read the whole article, click the title. Enjoy reading! lees verder
One of the ultimate examples of blurring, De Jong DELI houses seven different outlets: a lunchroom, bakery, butchery, cheese maker, delicacies, caterer and an ice cream shop! In other words De Jong DELI is, both a store, caterer and a restaurant, located in Adriaan Oomenstraat 1a in Teteringen, the Netherlands. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about the spoon that let your food taste better and Jack Daniels coffee. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about the first gin school in Ireland and ReclaVilt, free personalized beer coasters.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Last Tuesday, this brilliant advertisement for the Maestro burger from McDonalds Netherlands aired. The reactions at the advertisement have been almost unanimously positive. The advertisement shows how you should enjoy the first bite of a Maestro Burger… it’s accompanied via a live connection by Guido’s Orchestra from Guido Dieteren and the singing of soprano Wendy Kokkelkoren. The new advertisement is an expression of the new campaign of McDonald’s Netherlands: ‘Always Open for Good Times’. lees verder
wastED - Dan Barber, Adam Kaye, Jonny Bone and Ian Scaramuzza discussing ideas
wastED - Dan Barber and Adam Kaye testing recipes at Selfridges 
NYC wastED dish Hearts and CoreThe pop-up restaurant wastED of Dan, David and Laureen Barber and the team behind New York’s internationally known Blue Hill restaurants will pop-up in London at the rooftop restaurant of Selfridges. This pop-up will run from February the 24th to April the 2nd, serving menus designed to raise awareness of food waste. They will convert food waste into £15 ($18) sharing dishes and a ‘not so customary’ £32 high tea. Expect quirky dishes with skin and bones and other ingredients you normally wouldn’t expect. lees verder
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others Betsy Bee, Cathay Pacific own custom brew and Burger King Israel gave away sex toys in ‘adult meals’ for Valentine’s Day.
If you like to read the whole article, click the title. Enjoy reading!
Beer in a box: a fast growing beer specialist from Alkmaar approaches drinking beer in an innovative way. Based on a unique, self-learning taste profile, customers receive a box of specialty beers every 2 months. ‘de Beer’ does not only respond to the specialty beer trend but also gives the beer drinker the opportunity to discover and develop their taste via a ‘beer flavour test’ at their website.
Imagine that you’re in a foreign country, need to withdraw money, but don’t know where the nearest ATM is. KLM Royal Dutch Airlines found a solution to this problem. With messenger, they take things to a new level by introducing a new emoji service that makes it easy to find your way in an unknown city or country. Just send them a message with an ATM-emoji and KLM will fix it for you!
Restaurant Syr in Utrecht (The Netherlands) is a restaurants where refugees with a residents permit work. The aim of the restaurant is to train the employees and prepare them for a place In the Dutch labour market. At the restaurant they serve Syrian dishes with an European twist such as: tabbouleh, sambusek and green pea falafel.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the Febao and the opening of Albert Heijns’ first restaurant and café.
If you like to read the whole article, click the title. Enjoy reading!
One of the ultimate examples of blurring, De Jong DELI houses seven different outlets: a lunchroom, bakery, butchery, cheese maker, delicacies, caterer and an ice cream shop! In other words De Jong DELI is, both a store, caterer and a restaurant, located in Adriaan Oomenstraat 1a in Teteringen, the Netherlands.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about the spoon that let your food taste better and Jack Daniels coffee.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about the first gin school in Ireland and ReclaVilt, free personalized beer coasters.
If you like to read the whole article, click the title. Enjoy reading!
Last Tuesday, this brilliant advertisement for the Maestro burger from McDonalds Netherlands aired. The reactions at the advertisement have been almost unanimously positive. The advertisement shows how you should enjoy the first bite of a Maestro Burger… it’s accompanied via a live connection by Guido’s Orchestra from Guido Dieteren and the singing of soprano Wendy Kokkelkoren. The new advertisement is an expression of the new campaign of McDonald’s Netherlands: ‘Always Open for Good Times’.
The pop-up restaurant wastED of Dan, David and Laureen Barber and the team behind New York’s internationally known Blue Hill restaurants will pop-up in London at the rooftop restaurant of Selfridges. This pop-up will run from February the 24th to April the 2nd, serving menus designed to raise awareness of food waste. They will convert food waste into £15 ($18) sharing dishes and a ‘not so customary’ £32 high tea. Expect quirky dishes with skin and bones and other ingredients you normally wouldn’t expect.
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