Fairmont Loves Film Event Series | Turns cinematic moments into memories with a new generation of filmmakers
11-9-2018
Fairmont Loves Film Event Series launched with Gia Coppola as film ambassador and retrospective photographic exhibits in Toronto, London and Shanghai. Fairmont Hotels & Resorts introduced the Fairmont Loves Film event series, comprised of pop-up events and a retrospective photo exhibit officially premiering at Fairmont Royal York during the Toronto International Film Festival (TIFF, from September 6 – September 16 2018) and later traveling to London and Shanghai. Next to that they entered a partnership with film director and screenwriter Gia Coppola in the new role of Film Ambassador and Curator for Fairmont Loves Film. To celebrate this exciting program, Fairmont has also partnered with TIFF as the Official Gala Program Sponsor throughout the duration of the world-renowned festival.
Trends we spotted | Week 36
7-9-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others a link to a video about a Danish chef aging his steaks in a log of butter and you could travel the world in 80 days like Mr Fogg’s. We also spotted the meat vending machines by Applestone meat, they want to open their machines in Manhattan in 2019 and an article about the Svart Hotel in Norway that’s going to be very sustainable! In case you have missed it: Coca-Cola did buy Costa Coffee.
Click on the title if you would to read the full article. Enjoy reading!
Trends we spotted | Week 35
31-8-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others a glimpse of the future and Emoji’s as a new trend of room service. Also about An algorithm that analyzed 118 crucial points and picked the 12 best luxury hotel brands in the world and about Uber Eats in London.
Click on the title if you would to read the full article. Enjoy reading!
Trends we spotted | Week 34
24-8-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others 2 articles about the digital developments in the coffee world in China where speed and efficiency play an increasingly important role. Also a nice idea for ice cream parlours, an ice cream sample platter with all flavours in the display! In addition, we received the message that Bird Brewery from Amsterdam scored 5 times gold at the World Beer Awards 2018, in the article a list of the winning beers! Also a link to a new restaurant in Amsterdam to put on your list to visit if you’re a foodie and if you are going to Brussels, check out the recently opened food market, Food District.
Hotel Jakarta Amsterdam by Westcord | A meeting place for hotel guests, local residents and Amsterdammers
23-8-2018
Hotel Jakarta Amsterdam officially opened its doors on June 28, 2018. This hotel is a special asset to Amsterdam due to its sustainable character and spectacular architecture. With the subtropical courtyard, the Café Jakarta restaurant and the Malabar sky bar, Hotel Jakarta Amsterdam takes guests on a journey of discovery where the East and the West merge. An inspiring location where sleeping, eating, drinking, working and relaxation can be found and a meeting place for hotel guests, local residents and Amsterdammers. We already wrote about the announcement of the construction of hotel Jakarta Amsterdam by Westcord Hotels and now that the hotel is finished, we like to show the result in photos.
Trends we spotted | Week 33
17-8-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about the Amsterdam Terraces Festival at the end of August in the Rembrandtpark during which the finish of the summer is celebrated. Starbucks joins forces with a cryptocurrency venture so that the Bitcoin could break through as regular currency. Next weekend the GinFever festival will be held in Schiedam and the Dutch coffee concept Kaldi opens its first branch in Denmark. Chiringuito has opened in a former public toilet in London (and it looks great!) and in Paris you can enjoy ‘Ducasse sur Seine’ as from September 4th.
Click on the title if you would to read the full article. Enjoy reading!
Cookaholics is going to juggle culinary at Festival Circolo | Bistro Food Jugglers
17-8-2018
Cookaholics, a caterer in the Tilburg region in the Netherlands and Festival Circolo have signed a collaboration agreement on 14 August 2018. The goal of the collaboration is to make Festival Circolo an unforgettable experience in both cultural and culinary terms. The kitchen arena of Festival Circolo, the festival for contemporary circus, is staffed by Cookaholics, famous in Tilburg and cities nearby. Cookaholics will be cooking at Bistro Food Jugglers. Festival Circolo takes place from Friday 12 to Sunday 21 October in the Leijpark in Tilburg.
SAVE MORE BREAD! | ‘De Tweede Jeugd’ is even more fanatic in trying to avoid bread waste
13-8-2018
Every single day, more than 400.000 loafs of bread are being thrown away. At ‘De Tweede Jeugd’ (the Second Youth) they think that this is a big waste! That’s why they try to save as much bread as they can, by making the best Supertostis you’ve ever tasted! In October 2016 Manuel and Benjamin opened their first ‘Bread outlet’ at the Jan Evertsenstraat in Amsterdam. Both have been chefs and want to fight food waste. Now they have their own Tostibar at the NDSM-wharf where they sell their Supertosti’s and Crostini. The people from Amsterdam can order their tosti’s at twenty retailers in the city. In total they already saved about 14.000 loafs of bread by now. Their ambition is to give a second life to all leftover bread from the 11 stores of bakery chain BBROOD by the end of 2018. That’s why they started their crowdfunding.
Trends we spotted | Week 32
10-8-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others a link to an video about a watermelon ham, a vegan dish at Duck’s Eatery in New York City and a link to an article about all the National Food Day’s. We don’t celebrate that in the Netherlands and wonder when we will start celebrating these days! But also a link to an article about the new Avo restaurant in London and to an article about Starbucks that launched a 5p cup charge across all British outlets to cut plastic waste. And we’re wondering when we will receive the first ‘Christmas’ dinner offers by mail? Since we have read that Selfridges in London opened their Christmas shop during the last heatwave!
Click on the title if you would to read the full article. Enjoy reading!
Cakes & Bubbles by Albert Adrià | Opens this November at Hotel Café Royal
9-8-2018
After his successful pop up at Hotel Café Royal in 2016, the famed chef Albert Adrià– who built a gastronomic revolution alongside his brother, Ferran, at the legendary Michelin three-star elBulli – returns to London to launch a permanent site, ‘Cakes and Bubbles’, this November. Adrià, who was voted The World’s Best Pastry Chef by The World’s 50 Best Restaurants in 2015, runs an empire of restaurants which range from the perpetually sold-out avant-garde tapas bar Tickets, to Hoja Santa, a modern Mexican table that was awarded a star in the 2016 Michelin guide, and his lauded latest venture, Enigma. Cakes & Bubbles marks Adrià’s first bricks and mortar establishment outside Spain. Adrià comments “I believe London is the capital of the world, and I’m looking forward to this new challenge. It’s a project that excites me as a pastry chef – I’ve never opened anything specifically related to the sweet world. Our approach and menu will be a cross between the classical and contemporary. I am looking forward to bringing this concept to Hotel Café Royal, London’s only modern grand hotel and the place I feel I belong whilst in the city”.
Fairmont Loves Film Event Series
Fairmont Loves Film Event Series
Fairmont Loves Film Event Series
