In The People’s Supermarket, members receive a 10 percent discount on their groceries. For this membership, they need to pay an annual fee of £ 25,=. Besides this, each member has to work for four hours in that supermarkt. Thanks to the low personnelcosts, the supermarket can offer low prices.
Creative artist Luong Lu en energie maatschappij Vattenfall willen buren stimuleren om bij elkaar te gaan eten. Zij hebben een website gemaakt waar buren kunnen zien wie er kookt en wat er op het menu staat. Vervolgens kun je een verzoek indienen om bij deze persoon te eten. Mensen die koken voor meer personen dan alleen zichzelf krijgen dan korting op de energierekening.
Starbucks has teamed up with Yahoo and rolled out a digital network in the U.S.. In 6.800 Starbucks stores in the U.S. customers can visit online news sites that usually are not free of charge. The network consists of six channels: news, entertainment, wellness, business, careers, and a Starbucks channel. Besides the news, restaurant reviews, music and videos are also available. The network is suitable for a wide variety of devices such iPads, Blackberry, and Android phones.
Tweetjemee an online marketplace for chefs and people who enjoy food, launched October 10th. Local chefs can start their own ‘webtaurant’ on www.tweetjemee.nl. The idea is that you cook a number of meals and then sell them online to people in your neighborhood. People pay through www.tweetjemee.nl, the amateur-chefs each receive 70% of their sales, 10% goes to The Hunger Project and the rest of the money goes the website to improve the platform.
In March 2010 Ganz Ohr in Koblenz was organized for the third time. Authors read from their own work at extraordinary venues while appropriate music played. For each artist, an individual atmosphere was created. The Koblenz Tourist Office, and the bookstore Reuffel invited once again national and international writers, newcomers and renowned writers.
In collaboration with two other environmental organizations, WWF launched a campaign to make people aware of their water footprint. For example, the production of 200 grams of beef requires 3960 liters of water.
Duvel designed three special glass in collaboration with various artists. These glasses are for sale this month for € 8, =. Each glass is a limited edition of 25,000 glasses.
Festivals and concerts often create traffic jams and usually there are too few parking spaces. The “Ride here right now” website enables carpooling for the visitors.
Lebanese cuisine Noura, this summer guestcuisine in department store Le Printemp. Noura has two delis, two restaurants Gastronomique and 4 Noura Brasseries in Paris.
Another nice example of shop-in-shop. Ice maker of the year in 2004 Wesmael David, who works at the Groupe Holder (Ladurée among others), developed the ice cream Joly. The creamy ice cream is kept at -8 degrees Celsius and finished with toppings a la minute in the Water-bar of the department store Colette in Paris. Ice cream from Jerome Biarritz is alsosold ice here, the icemaker is specialized in special flavors of ice cream, for example Chantaco, Ginger Lime, Neige du Sahara, Rock’n Rhum, Xocolate.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
In The People’s Supermarket, members receive a 10 percent discount on their groceries. For this membership, they need to pay an annual fee of £ 25,=. Besides this, each member has to work for four hours in that supermarkt. Thanks to the low personnelcosts, the supermarket can offer low prices.
Creative artist Luong Lu en energie maatschappij Vattenfall willen buren stimuleren om bij elkaar te gaan eten. Zij hebben een website gemaakt waar buren kunnen zien wie er kookt en wat er op het menu staat. Vervolgens kun je een verzoek indienen om bij deze persoon te eten. Mensen die koken voor meer personen dan alleen zichzelf krijgen dan korting op de energierekening.
Starbucks has teamed up with Yahoo and rolled out a digital network in the U.S.. In 6.800 Starbucks stores in the U.S. customers can visit online news sites that usually are not free of charge. The network consists of six channels: news, entertainment, wellness, business, careers, and a Starbucks channel. Besides the news, restaurant reviews, music and videos are also available. The network is suitable for a wide variety of devices such iPads, Blackberry, and Android phones.
Tweetjemee an online marketplace for chefs and people who enjoy food, launched October 10th. Local chefs can start their own ‘webtaurant’ on www.tweetjemee.nl. The idea is that you cook a number of meals and then sell them online to people in your neighborhood. People pay through www.tweetjemee.nl, the amateur-chefs each receive 70% of their sales, 10% goes to The Hunger Project and the rest of the money goes the website to improve the platform.
In March 2010 Ganz Ohr in Koblenz was organized for the third time. Authors read from their own work at extraordinary venues while appropriate music played. For each artist, an individual atmosphere was created. The Koblenz Tourist Office, and the bookstore Reuffel invited once again national and international writers, newcomers and renowned writers.
In collaboration with two other environmental organizations, WWF launched a campaign to make people aware of their water footprint. For example, the production of 200 grams of beef requires 3960 liters of water.
Duvel designed three special glass in collaboration with various artists. These glasses are for sale this month for € 8, =. Each glass is a limited edition of 25,000 glasses.
Festivals and concerts often create traffic jams and usually there are too few parking spaces. The “Ride here right now” website enables carpooling for the visitors.
Lebanese cuisine Noura, this summer guestcuisine in department store Le Printemp. Noura has two delis, two restaurants Gastronomique and 4 Noura Brasseries in Paris.
Another nice example of shop-in-shop. Ice maker of the year in 2004 Wesmael David, who works at the Groupe Holder (Ladurée among others), developed the ice cream Joly. The creamy ice cream is kept at -8 degrees Celsius and finished with toppings a la minute in the Water-bar of the department store Colette in Paris. Ice cream from Jerome Biarritz is alsosold ice here, the icemaker is specialized in special flavors of ice cream, for example Chantaco, Ginger Lime, Neige du Sahara, Rock’n Rhum, Xocolate.
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