The train that never stops
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A new concept from China, where trains no longer have to stop. See the movie for an explanation.
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A new concept from China, where trains no longer have to stop. See the movie for an explanation.
After Karl Lagerfeld shoe designer Manolo Blahnik has designed a bottle for Coca Cola Light. The special bottle is part of the Celebrate Life campaign and is available from Saturday August 7th with items developed by the Vero Moda Celebrate Life collection.
We spotted the French fastservice, Roulegalette, (French crêpes) and wondered when the first Dutch “pancake to go” would start. Via Twitter the “pannenkoekenbus” (pancake bus) reacted within a few minutes. Young entrepreneurs Robin and Gerard, who got the idea while waiting for the bus to school, combined their part time job in a pancake restaurant with a bus.
Kamelka, chocolates made of camelmilk. On May 8th they launched the product in Den Bosch, the Dutch ‘Capital of Taste, 2010’. The product is a collaboration from Syntens Design, Pressure Cooker Food & Agri Working Group.
An entrepreneur from London, gathers grapes from people in the region, and then makes wine out of it. In return, these people get six bottles of wine and are kept informed about news from the company.
Tapas made from Flemisch local products served with original Belgian beer, the so called ‘hoppas’. With the introduction of this typical Flemisch product the inventors, catering consultancy Dolce Far Tutto, wholesaler ISPC and brewery Duvel Moortgat lead the way for the Taste Week in November.
The owners of restaurant La Villa in Paris let Patrick Gilles and Dorothée Bossier design their new luxury restaurant. They applied different styles. The various spaces continue to surprise.
All over the world hotels and restaurants participate in Earth Hour, an initiative by WWF (World Wildlife Fund). For one hour the lights where switched off! Candles on the table, no illuminated logos, “unplugged” candlelight concerts, one hour walk with torches and so on.
For the fifth consecutive year master pastry chef Pierre Hermé organized Le Jour du Macaron. New York participates for the first time this year where the day is called “Macaron Day” at the initiative of François Payard, chef and owner of Chocolate Bar François. Who will follow in The Netherlands?
The Spanish restaurant chain Fresc Co. offers guests the opportunity to practice their English while they’re dining out. Fresc Co. owns 40 restaurants in 11 Spanish cities, with an emphasis on fresh ingredients and Mediterranean dishes. The teachers focus on everyday language and work situations in sessions that last two hours. In this way, the restaurant chain gives something back to their guests in these difficult economic times.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
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A new concept from China, where trains no longer have to stop. See the movie for an explanation.
After Karl Lagerfeld shoe designer Manolo Blahnik has designed a bottle for Coca Cola Light. The special bottle is part of the Celebrate Life campaign and is available from Saturday August 7th with items developed by the Vero Moda Celebrate Life collection.
We spotted the French fastservice, Roulegalette, (French crêpes) and wondered when the first Dutch “pancake to go” would start. Via Twitter the “pannenkoekenbus” (pancake bus) reacted within a few minutes. Young entrepreneurs Robin and Gerard, who got the idea while waiting for the bus to school, combined their part time job in a pancake restaurant with a bus.
Kamelka, chocolates made of camelmilk. On May 8th they launched the product in Den Bosch, the Dutch ‘Capital of Taste, 2010’. The product is a collaboration from Syntens Design, Pressure Cooker Food & Agri Working Group.
An entrepreneur from London, gathers grapes from people in the region, and then makes wine out of it. In return, these people get six bottles of wine and are kept informed about news from the company.
Tapas made from Flemisch local products served with original Belgian beer, the so called ‘hoppas’. With the introduction of this typical Flemisch product the inventors, catering consultancy Dolce Far Tutto, wholesaler ISPC and brewery Duvel Moortgat lead the way for the Taste Week in November.
The owners of restaurant La Villa in Paris let Patrick Gilles and Dorothée Bossier design their new luxury restaurant. They applied different styles. The various spaces continue to surprise.
All over the world hotels and restaurants participate in Earth Hour, an initiative by WWF (World Wildlife Fund). For one hour the lights where switched off! Candles on the table, no illuminated logos, “unplugged” candlelight concerts, one hour walk with torches and so on.
For the fifth consecutive year master pastry chef Pierre Hermé organized Le Jour du Macaron. New York participates for the first time this year where the day is called “Macaron Day” at the initiative of François Payard, chef and owner of Chocolate Bar François. Who will follow in The Netherlands?
The Spanish restaurant chain Fresc Co. offers guests the opportunity to practice their English while they’re dining out. Fresc Co. owns 40 restaurants in 11 Spanish cities, with an emphasis on fresh ingredients and Mediterranean dishes. The teachers focus on everyday language and work situations in sessions that last two hours. In this way, the restaurant chain gives something back to their guests in these difficult economic times.
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